Description This is a traditional, very easy dish to make. I might add that it’s very popular with finicky kids and adults as well. Ingredients 1 (16 ounce) package frozen French fries vegetable oil as needed 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick salt and pepper to taste 1 large onion, … Read more
Description A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it’s also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls. Ingredients 1 (.25 ounce) package unflavored gelatin 2 tablespoons hot … Read more
Description A friend gave this recipe to me a few years back, and my family can’t seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe. Ingredients 1 (12 ounce) package bow tie pasta 2 tablespoons olive oil … Read more
Description Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! Ingredients Meatballs: 2 tablespoons butter ½ yellow onion, finely chopped 1 ½ teaspoons fine salt ¼ cup milk 2 large eggs ⅓ cup plain bread crumbs ¾ teaspoon freshly ground black pepper ¼ teaspoon ground nutmeg … Read more
Description Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it’s a real time saver! Ingredients 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder ¼ cup coffee 1 tablespoon coffee … Read more
Description A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served … Read more
Description A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, then baked. Top with fresh hot chile peppers or pepper flakes and more Parmesan cheese. Ingredients 1 ¼ cups ricotta cheese 1 cup chopped spinach 1 egg, lightly beaten 1 … Read more
Description Honey and salsa come together to make an easy summer meal that will rock your taste buds! Ingredients ½ cup mayonnaise ¼ cup finely chopped seedless cucumber 1 tablespoon honey ½ teaspoon cayenne pepper ground black pepper to taste 2 tablespoons olive oil 1 ½ pounds skinless, boneless chicken breast halves – cut into thin … Read more
Description A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread. Ingredients ½ cup olive oil 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 2 lemons, juiced 1 (4 pound) chicken, cut into pieces Instructions Mix olive … Read more
Description Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. My grandma Eugenia is 98 and she taught me how to make this comfort food classic. Every family has their own twist … Read more