Description This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired. Ingredients 1 pound lean ground beef ½ cup panko bread crumbs ¼ cup soy sauce, divided 1 … Read more
Description These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids’ favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner. Ingredients cooking spray 2 cups cubed ham 2 cups cubed Gouda cheese 3 hard-boiled eggs, … Read more
Description Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired. Ingredients 2 tablespoons olive oil 1 cup diced onion 1 teaspoon minced garlic 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed 2 canned chipotle chilies in adobo sauce, minced 2 … Read more
Description A vegetarian take on a classic Mexican dish. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to “fry” the tortillas. Topped with plain Greek yogurt for a wholesome and tasty alternative to sour cream. Ingredients 1 serving cooking spray 10 (6 inch) corn tortillas, or more to taste … Read more
Description Mochi is a Japanese dessert. The gooey, scrumptious ‘dough’ surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with whatever you want (e.g. peanut butter, red bean paste, etc.) Enjoy! Ingredients 1 cup glutinous rice flour (mochiko) … Read more
Description A British treat made of oats and molasses matures for several days for a delicious, gooey texture. Ingredients ½ cup butter ⅔ cup packed dark brown sugar ½ cup golden syrup (such as Lyle’s®) 1 tablespoon golden syrup (such as Lyle’s®) ⅓ cup molasses 1 ½ cups self-rising flour ½ teaspoon baking soda 1 cup … Read more
Description This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold. Ingredients 3 cups whole milk 2 egg whites 3 tablespoons white sugar Instructions Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into … Read more
Description Flautas have always been one of my favorite Mexican dishes, after reading so many recipes I came up with my own. My husband and I like to fry these up together on taco Tuesdays. Can be served with Spanish rice and/or refried beans. Ingredients 1 (2 pound) boneless pork loin roast ½ cup red … Read more
Description Individual pasties–originally made to pack in lunch boxes. Ingredients 1 recipe pastry for a (10 inch) double crust pie 2 cups thinly sliced potatoes ½ cup sliced onion ½ pound boneless beef round steak, cut into thin strips 1 ½ teaspoons salt 1 pinch ground black pepper 2 tablespoons butter Instructions Divide pastry in three … Read more
Description These baked chicken taquitos are easier than frying and a little better for the family waistline. Ingredients olive oil cooking spray 1 tablespoon olive oil, or more as needed 1 ½ cups finely chopped tomatoes ½ cup minced onion 5 cloves garlic, minced 3 jalapeno peppers, seeded and minced ⅓ cup chicken broth ¼ cup … Read more