Description This take on traditional chicken salad has received rave reviews wherever it’s been served. I’ve even been able to convert my husband, who won’t come within 10 feet of traditional chicken salad, into a “more please” kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it … Read more
Description If I came over to your place and you served me homemade ricotta cheese, I’d think you were pretty cool. And while that’s a good reason to do this, there are even better reasons–like, it’s super fun to do, ridiculously easy, and you’ll end up with something far superior to what you buy in … Read more
Description This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they’ll stick to the muffin liners. Ingredients 2 cups rolled oats 1 cup whole-milk plain Greek yogurt ½ cup organic cane sugar ¼ cup vegetable oil 2 … Read more
Description Chicken thighs are so versatile and healthy. This delicious main dish can be ready in just about 35 minutes. To complete the menu, serve with roasted potatoes and green beans, or a salad. Ingredients 1 ½ pounds boneless, skinless chicken thighs 1 teaspoon garlic powder 1 teaspoon onion powder salt and freshly ground black pepper … Read more
Description This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried … Read more
Description Tequila sunrise but with Corona® and lime… drink responsibly! Ingredients 1 (12 ounce) bottle lager beer (such as Corona®) 1 fluid ounce tequila 1 fluid ounce orange juice 2 teaspoons grenadine syrup 1 teaspoon lime juice Instructions Open the Corona® bottle and drink to where beer is level with the top of the label. … Read more
Description These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side. Ingredients 1 pound boneless, skinless salmon fillets ½ cup baking mix (such … Read more
Description I’ve spun quite a few yarns but one thing I’ve never done is make a bread that looks like a bunch of rolls of wool yarn. If this looks like it’s going to be super hard and complicated, that’s good-that’s exactly what we want people to think. It’ll be our little secret how simple … Read more
Description Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother’s potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, … Read more
Description The air fryer does a fine job with these larger shrimp, about 21 to 25 per pound. Butterflying them makes quick work of the cooking time. Serve with this delicious, fruity salsa, or with your favorite dipping sauce. Ingredients 1 cup diced pineapple 1 cup diced mango ⅓ cup diced red bell pepper 2 … Read more