Description These boozy chocolate chip cookies are airy, and incorporate Baileys®–feel free to play around and add in mint extract and 4 drops green food coloring if desired. Ingredients 1 ¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¾ cup butter 1 ½ tablespoons Irish cream liqueur (such as Baileys®) ½ cup packed brown … Read more
Description We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill. Ingredients ¼ cup kosher salt 4 teaspoons ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground red pepper Instructions … Read more
Description These intensely rich brownie bars are not for the faint of appetite. Each brownie bears a fruity layer of raspberry jam and fresh raspberries that’s covered with a truffle-like blanket of chocolate ganache over top. In other words, they’re decadence incarnate. If raspberries aren’t your favorite, you can always substitute strawberry jam and fresh … Read more
Description Want to serve your family a well rounded, nutritious meal but running short on time? This easy sheet pan dinner is the answer. It’s the perfect balance of sweet and savory, with crispy-skinned, juicy chicken thighs, crisp-tender veggies, and a tangy sauce. Plus it’s super affordable and requires minimal cleanup. Ingredients 1 pound Brussels … Read more
Description No one will ever guess that this “cookie dough” is made with a can of chickpeas! Eat as-is or roll into balls and freeze. You can add raisins, M&M’s®, peanut butter chips, then roll them in coconut, powdered sugar, or cocoa. I added chocolate chips and chopped peanuts but the choices are endless. Ingredients … Read more
Description Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family! Ingredients 4 cups dry bread crumbs ⅓ cup vegetable oil 1 tablespoon salt 1 tablespoon paprika 1 tablespoon celery salt 1 teaspoon ground … Read more
Description Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. It’s perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos, etc. Also ideal for tailgating or game day snacks. Ingredients ¾ cup reduced-sodium soy sauce ¼ cup chicken broth ¼ cup pineapple juice 3 tablespoons … Read more
Description This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let’s not forget that this is a great budget-friendly meal to feed a crowd! … Read more
Description Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because “Vårfrudagen” (Lady Day in Swedish) sounded a lot like “våffeldagen”, thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no … Read more
Description I’ve always loved the idea of a breakfast burrito, but I’ve never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about … Read more