Description This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy. Ingredients 2 ears fresh corn, husked 3 tablespoons olive … Read more
Description An easy to make pasta with baked feta inspired by current TikTok trends. Ingredients 2 pints cherry tomatoes ½ cup sliced red bell pepper ½ cup sliced red onion ½ cup olive oil 4 cloves peeled garlic, or more to taste 2 tablespoons freshly squeezed lemon juice 1 tablespoon lemon zest ½ teaspoon red … Read more
Description Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container. Ingredients 2 tablespoons paprika 2 teaspoons oregano 1 ½ teaspoons cumin 1 ½ teaspoons garlic powder ¾ teaspoon onion powder ½ teaspoon cayenne pepper, or to taste (Optional) Instructions Whisk paprika oregano cumin garlic powder onion powder and … Read more
Description Lots of folks are a little intimidated by an Instant Pot®, but it is certainly handy when it comes to dried beans. With 20 minutes of prep time and less than 1 hour of active cooking time, this recipe for white bean and prosciutto soup is delicious and filling. Serve it for dinner with … Read more
Description The star in this casserole is the leeks with their soft, sweet, and subtle flavor giving a wonderful base for the chicken and spices. Using a box of puff pastry adds a wonderful, light crunch that will win your taste buds over. Ingredients 1 pound boneless, skinless chicken thighs 1 large leek, sliced 2 … Read more
Description This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn’t sliced through. Make sure the pepperoni … Read more
Description I’m showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough to eat for breakfast, without all the guilt and shame. You might think “that sounds great, but they must taste terrible like all ‘healthy’ donuts,” but that’s the thing–they don’t! They taste really good, especially if they’re covered in … Read more
Description This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy. Ingredients 2 cups buttermilk 1 ½ cups … Read more
Description Super easy and the protein can be changed to suite your needs. Ingredients 3 tablespoons avocado oil, divided 1 (5 ounce) skinless, boneless chicken breast, cut into bite-sized pieces ½ (8 ounce) package mushrooms, chopped 1 stalk celery, sliced 3 large eggs, beaten 3 cups cooked white rice ¼ cup low-sodium soy sauce (such … Read more
Description These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice. Ingredients 3 tablespoons all-purpose flour 2 teaspoons steak seasoning 2 teaspoons garlic powder 1 teaspoon onion powder 1 ¼ teaspoons kosher salt ½ teaspoon ground black pepper 1 (2 pound) beef sirloin, … Read more