Description I always have this homemade pasta sauce in my freezer (it freezes well), and it’s often my go-to meal on a Friday night, along with my frozen homemade meatballs. But don’t forget about other meals like lasagna, chicken Parmesan, etc., as you’ll find this sauce can be a key ingredient. Ingredients 1 tablespoon olive … Read more
Description A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes. Ingredients 2 cups light mayonnaise 2 cups shredded Swiss cheese 1 (10 ounce) box frozen chopped spinach, thawed and well drained 1 (10 ounce) can water-packed artichoke hearts, drained and chopped 2 tablespoons finely chopped onion ½ … Read more
Description A lite and refreshing summer dish to use up some of those garden tomatoes. Quick and tasty dish. I used heirloom because that is what we grow but any type of tomato could be used. Ingredients 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon ground cumin ¾ teaspoon kosher salt ¾ teaspoon … Read more
Description All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting! Ingredients 10 slices whole wheat bread, or your favorite bread Instructions Preheat the oven to 250 degrees F (120 degrees C). Using tongs place bread slices directly on the oven racks in the preheated … Read more
Description This is a classic pasta dish with baby bella mushrooms that the family always asks me to make! It’s a creamy, easy-to-put-together meal everyone loves! Ingredients ½ (16 ounce) package penne pasta 4 tablespoons butter 1 (16 ounce) package sliced baby bella mushrooms ½ tablespoon minced fresh garlic ½ pound diced bacon 1 medium … Read more
Description This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree. Ingredients 4 cups all-purpose flour 1 cup salt 1 ½ cups water Instructions Preheat the oven to 350 degrees F (175 degrees C). Mix flour water and salt together in a large bowl; knead dough until smooth. Roll out … Read more
Description This is a one-skillet Sriracha chicken dish. I like the concept of one-skillet dishes because it cuts down on time and the flavors seem to meld together well. Ingredients ⅓ cup honey ¾ cup soy sauce ¼ cup Sriracha 2 medium limes, juiced 2 cloves garlic, minced ½ teaspoon freshly ground black pepper 2 … Read more
Description Here is a simple way to make Cajun seasoning using normal kitchen spices. Ingredients 2 ½ tablespoons salt 1 tablespoon dried oregano 1 tablespoon paprika 1 tablespoon cayenne pepper 1 tablespoon ground black pepper Instructions Combine salt oregano paprika cayenne pepper and black pepper in a resealable plastic bag; shake well to mix. Prep Time: … Read more
Description This refreshing salad relies on a few ingredients and the addition of a brightly flavored citrus dressing. Ingredients ½ cup extra virgin olive oil ¼ cup fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons fresh lime juice 1 teaspoon minced garlic 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper … Read more
Description The coconut aminos overcome the natural fishiness of cod, making it taste sweeter like orange roughy. Once you have made keto bread crumbs, this is actually a very quick recipe to make. Ingredients 4 (6 ounce) fresh cod fillets ¼ cup coconut aminos ½ cup shredded Parmigiano-Reggiano cheese 1/2 cup garlic keto bread crumbs … Read more