Description Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple! Ingredients 12 large hard-boiled eggs, peeled ⅓ cup mayonnaise 1 tablespoon pickle relish 1 teaspoon Dijon mustard 1 teaspoon yellow mustard 1 teaspoon apple cider vinegar ½ teaspoon … Read more
Description If you don’t like the dry yolks and rubbery whites in traditional hard-boiled eggs, try making them using your sous vide immersion cooker. The yolks come out super moist and tender and never discolored, which makes the added cook time well worth the wait! Use any number of eggs; the directions remain the same. … Read more
Description These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make. Ingredients ½ pound mini potatoes 2 teaspoons extra-virgin olive oil 2 teaspoons dry Italian-style salad dressing mix salt and ground black pepper to taste Instructions Preheat the air fryer to 400 degrees F (200 … Read more
Description Simple lemon-flavored roasted broccoli and asparagus. An easy side dish that great served over rice with beef, chicken, pork, or fish. Ingredients ½ pound broccoli florets 3 teaspoons olive oil, divided 1 teaspoon lemon pepper, divided 1 large lemon, sliced ½ pound fresh asparagus, trimmed Instructions Preheat the oven to 350 degrees F (175 … Read more
Description I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette. Ingredients 1 tablespoon olive oil 2 ¼ teaspoons smokehouse maple seasoning (such as McCormick® Grill Mates®) … Read more
Description Spread this tasty butter on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies. The possibilities are endless. This has a touch of sweetness to balance out the lemon, but feel free to adjust the honey to your tastes or intended use. Ingredients 1 stick salted butter, softened 1 … Read more
Description Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint’s intensity. Ingredients 4 cups fresh mint leaves, or to taste 2 cups milk 1 cup white sugar 1 teaspoon vanilla extract ½ teaspoon salt 2 cups heavy cream 1 cup mini chocolate chips Instructions Blend mint milk … Read more
Description Delicious buttercream frosting flavored with Nutella®. Ingredients ¾ cup unsalted butter, at room temperature ¾ cup chocolate-hazelnut spread (such as Nutella®) 3 cups confectioners’ sugar 2 tablespoons heavy cream 1 teaspoon hazelnut extract ½ teaspoon vanilla extract 1 pinch salt Instructions Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric … Read more
Description I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation. Ingredients 1 ½ cups all-purpose flour … Read more
Description This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. If you’re traditional serve with lingonberries. If you’re … Read more