Description Muffins that taste just like cinnamon rolls. Ingredients 1 cup water ½ cup raisins 2 cups all-purpose flour ¾ cup white sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 2 large eggs ¼ cup unsalted butter, melted and cooled ¼ cup powdered sugar ¼ teaspoon vanilla extract 1 teaspoon milk, … Read more
Description Not-too-sweet, healthy oat bran-pumpkin muffin recipe that freezes well. Ingredients 2 cups oat bran ½ cup whole wheat flour ¼ cup firmly packed brown sugar 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt 1 cup milk ¼ cup molasses 1 large egg, slightly beaten 2 tablespoons … Read more
Description This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3’s, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds! Ingredients 1 cup self-rising flour ¾ … Read more
Description This classic banana bread with sour cream bakes up light and moist. Ingredients ¼ cup butter, softened 1 cup sugar 1 cup mashed fully ripe bananas 1 cup BREAKSTONE’S Reduced Fat Sour Cream 2 large eggs eggs 2 ¼ cups flour 1 ½ teaspoons CALUMET Baking Powder ½ teaspoon baking soda ½ teaspoon salt 1 cup … Read more
Description These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make. Ingredients 8 ounces coconut milk 7 ounces canned sweetened mango pulp 17 ounces unsweetened pineapple juice Instructions Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 … Read more
Description I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze. Ingredients ½ (15 ounce) package refrigerated pie crust 1 cup diced fresh strawberries 2 tablespoons white sugar 1 large egg, beaten … Read more
Description There’s a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is. Ingredients 1 cup white sugar 1 medium lemon, zested 2 tablespoons all-purpose flour 1 ¾ cups buttermilk ¼ cup lemon juice 2 large eggs, beaten 2 tablespoons unsalted butter, … Read more
Description If you’re a fan of chocolate and cherry, then these cupcakes are for you! Start by making a quick cherry compote to use in both the cupcakes and the frosting for maximum cherry flavor! The cherry buttercream recipe makes enough to generously frost the cupcakes, so keep that in mind when making it! Ingredients … Read more
Description The classic no-bake cookie with a healthy twist of protein. Ingredients 2 cups white sugar ½ cup light butter ½ cup skim milk 4 teaspoons unsweetened cocoa powder 1 teaspoon vanilla extract 3 cups quick-cooking oats ½ cup creamy peanut butter 2 scoops chocolate-flavored whey protein powder Instructions Bring sugar butter milk cocoa and … Read more
Description I’ve tweaked a few recipes to come up with this microwave keto bread. It’s my go-to for fried egg and bacon breakfast sandwiches. The onion powder gives this a great flavor. Cut in half horizontally and fry up in the skillet or toast in the toaster oven for best results. Ingredients 1 tablespoon salted … Read more