Description An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch. Ingredients 1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme) 4 large eggs 1 cup whole-milk ricotta cheese ⅓ cup canola oil ¼ cup orange juice 1 tablespoon … Read more
Description A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn. Ingredients ¼ teaspoon onion powder ¼ teaspoon dried dill weed ⅛ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon vegetable oil Instructions In a small bowl mix … Read more
Description Quinoa flakes are a flavorful and healthy substitute for bread crumbs. Mix them with some herbs and nutritional yeast and you have a crispy, delicious coating for tofu. Cooking in the air fryer eliminates the need for oil. Serve these with your favorite dipping sauce as an appetizer or alongside vegan mashed potatoes and … Read more
Description This is a quick meal to fix and can be customized with whatever pizza toppings you may like. Ingredients 1 tablespoon extra-virgin olive oil ½ pound Italian sausage ⅓ cup diced onion 2 anchovies anchovy fillets ⅓ cup diced bell pepper ½ cup sliced mushrooms 2 tablespoons sliced black olives ¾ cup brown rice … Read more
Description Classic martini but garnished with blistered shishito peppers and lemon slices. I also like this in a dirty martini. Any roasted or blistered peppers can be used depending on how sweet or hot you may like it. Ingredients 1 tablespoon olive oil 10 peppers shishito peppers 10 thin slices lemon ½ teaspoon sea salt … Read more
Description This teriyaki chicken stir-fry is something to make when you just don’t know what to cook. Ingredients ½ cup teriyaki marinade (such as Kikkoman®) 1 tablespoon soy sauce 1 teaspoon minced fresh ginger 1 teaspoon brown sugar ¼ teaspoon red pepper flakes ⅛ teaspoon black pepper 1 pound boneless, skinless chicken breast halves, cut … Read more
Description This strawberry rhubarb bread is made with unsweetened vanilla almond milk, whole wheat flour, coconut oil, and cane sugar to make it healthier. Ingredients 1 ½ cups whole wheat pastry flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ cup Almond Breeze Unsweetened Vanilla 2 large eggs ¾ cup organic cane … Read more
Description Try my oven-grilled chicken thighs and you will fall in love! Sprinkle with fresh finely chopped parsley and serve with a warm potato salad, or fries, or both. Ingredients ¼ cup dark soy sauce ¼ cup Thai sweet chili sauce 1 teaspoon ground paprika 1 teaspoon dried parsley ½ teaspoon ground black pepper, or … Read more
Description Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo. Ingredients … Read more
Description This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich. Ingredients 2 pounds ground beef ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ teaspoon mustard seed 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 1 tablespoon … Read more