Description Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese. Ingredients 3 cups chopped fresh spinach leaves 1 (14 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) container whipped cream cheese, softened ¼ cup mayonnaise ¼ cup crumbled feta cheese 2 tablespoons … Read more
Description The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese. Ingredients 1 (8 ounce) package crescent dough sheet (such as Pillsbury®) 4 ounces garlic and herb cream … Read more
Description Who doesn’t love the smell of something baking in the morning? We love to wake up to these decadent treats. They’re easy to make and can be prepared the night before. They’re not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you’ll feel like you’ve been … Read more
Description Sweet, sour, crispy, and sticky wings without the mess of deep-frying. Ingredients 2 pounds party chicken wings 1 tablespoon extra-virgin olive oil ½ teaspoon salt ¾ cup white sugar ⅔ cup distilled white vinegar ⅓ cup water 2 tablespoons reduced-sodium soy sauce 2 tablespoons cornstarch 1 tablespoon ketchup Instructions Preheat the air fryer to … Read more
Description This is a fresh, crisp, and colorful frozen corn salad. The cilantro and jalapenos give this salad a nice bite. A quick and super easy salad to have on a hot summer day. Also a great addition to a summer BBQ, though I eat this salad year round. Recipe inspired by Rita Reifenstein’s Corn … Read more
Description Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up. Ingredients cooking spray 1 (16 ounce) package mostaccioli pasta 1 pound ground beef 1 ½ (26 ounce) jars spaghetti sauce 2 cups shredded mozzarella cheese ⅓ cup grated Parmesan cheese Instructions Preheat the oven to 350 degrees … Read more
Description Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don’t forget the salsa! Ingredients 1 pound mild country bulk sausage 12 large eggs, beaten salt and ground black pepper to taste 1 cup … Read more
Description These lightly sweetened and buttery carrots are cooked to perfection using a sous vide immersion cooker. While it does take longer than other methods, the carrot flavor is much more pronounced because you’re cooking the carrots in their own juices. They are finished under the broiler for extra caramelized sweetness. I like to use … Read more
Description I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it. Ingredients 2 (14 ounce) cans sweetened condensed milk 4 jumbo egg … Read more
Description This is an amazing recipe for a creamy, cheesy spinach-artichoke dip, without the excess oil! I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don’t get the oiliness that some other dips may have. I … Read more