Description This baked dip with pepperoni, mozzarella and green peppers tastes like pizza on a cracker! Ingredients 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese ½ cup finely chopped pepperoni ¼ cup finely chopped green peppers 1 (16 ounce) package RITZ Crackers Instructions Preheat oven … Read more
Description This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips. Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise ½ cup grated Parmesan cheese 1 (4 ounce) can chopped green chile peppers, drained ½ (4 … Read more
Description Hand-rolled, no-bake protein balls. Ingredients ⅔ cup milk ½ cup peanut butter ½ cup oats ¼ cup chocolate chips, or to taste 2 scoops protein powder ½ teaspoon ground cinnamon Instructions Combine milk peanut butter oats chocolate chips protein powder and cinnamon in a medium mixing bowl and mix. Scoop and shape into balls … Read more
Description This classic pound cake uses sour cream for a moist and delicious dessert. Ingredients 3 cups flour ¼ teaspoon baking soda 1 cup butter 3 cups sugar 6 large eggs eggs 1 cup BREAKSTONE’S Reduced Fat Sour Cream 2 tablespoons vanilla extract Instructions Mix flour and baking soda. Beat butter and sugar in large … Read more
Description Impress your guest with this marbled cheesecake that’s surprisingly easy to make. Ingredients 18 each PEEK FREANS Ginger Crisps, crushed ¼ cup finely chopped pecans ¼ cup butter, melted 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened ¾ cup sugar, divided 1 teaspoon vanilla 3 large eggs eggs 1 cup canned pumpkin 1 … Read more
Description This 1950s standard is back in style and more popular than ever. Set the deviled eggs out on the party buffet and watch them disappear! Ingredients 6 large eggs hard-cooked eggs ¼ cup mayonnaise 1 teaspoon favorite flavor mustard 1 teaspoon cider vinegar Instructions Cut eggs in half and pop out yolks into resealable … Read more
Description These freezer energy balls are sweetened with peanut butter and honey. Ingredients 1 cup finely shredded carrots ½ cup quick-cooking steel-cut oats ¼ cup flax seed meal ¼ cup peanut butter 3 tablespoons honey 2 tablespoons chopped walnuts 2 tablespoons chopped raisins 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger … Read more
Description Toast your love with this recipe made just for two. Creamy and chocolaty, it’s a post-dinner drink and dessert in one. Ingredients sparkling sugar 4 tablespoons chocolate syrup (such as Hershey’s®), or to taste ice cubes as needed 3 fluid ounces vodka 2 fluid ounces chocolate liqueur (such as Godiva®) 1 fluid ounce white … Read more
Description Muffin-sized pizza cupcakes with a cheesy flavor. Ingredients 2 tablespoons olive oil, or more as needed 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®) 1 teaspoon garlic salt 1 cup tomato sauce 1 cup sliced pepperoni 1 cup chopped bell pepper ½ cup chopped red onion 1 cup shredded 4-cheese Mexican blend … Read more
Description Brie’s nutty flavor and creamy texture is perfectly complemented by this simple yet sumptuous warm dip. I served this at a Christmas party and even the non-Brie-lovers enjoyed it. The flavor of Brie is more subtle than usual because of the other ingredients, but it still is enjoyable for Brie fans. Ingredients 1 (8 … Read more