Description Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice. Ingredients 2 cups diced fresh mango 1 cup diced canned peaches ½ cup diced red bell pepper ¼ cup diced red onion ¼ medium jalapeno pepper, seeded and minced 1 medium lime, … Read more
Description This is a great bacon and beer dip to serve as an appetizer at parties. It’s quick and delicious! Serve with soft pretzels, chips, or veggies. Ingredients ⅓ pound white American cheese 3 ounces light beer, or more if needed 3 slices cooked bacon, crumbled 1 stalk green onion, thinly sliced Instructions Break cheese … Read more
Description This milkshake has extra protein from black beans, the deep chocolate taste is from cacao (not to be confused with cocoa) powder and is dressed up with optional whipped cream, peanuts, and chocolate drizzle. I cannot promise similar results using a standard blender, such as a Ninja®. Ingredients 3/4 cup chocolate almond milk 2 … Read more
Description A delightfully easy recipe for refreshing Korean-influenced chicken lettuce wraps. Can be cooked in a wok or in a frying pan. Ingredients 1 tablespoon dried minced onion 1 teaspoon ground allspice 1 teaspoon chili powder 1 teaspoon ground black pepper ½ teaspoon salt 3 (5 ounce) skinless, boneless chicken breast halves 1 cup roasted … Read more
Description Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese. Ingredients 1 (16 ounce) package frozen meatballs 1 (10.5 ounce) can condensed beef and mushroom soup ½ cup sour cream Instructions Combine frozen meatballs condensed soup and sour cream in a slow … Read more
Description Family friendly pizza cupcakes! They are biscuit-like in texture, and you can mix and match the filling ingredients. Serve warm with some pizza sauce to dip in! Ingredients cooking spray 1 ½ cups all-purpose flour 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon Italian seasoning 2 teaspoons baking powder ½ … Read more
Description This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! Once dry, store in a cool, dry place, in an airtight container for 2 to 3 months. Ingredients 3 pounds beef brisket 1 ½ cups thick teriyaki sauce ¾ cup soy sauce ¾ cup Worcestershire sauce … Read more
Description Golden tots tossed in spicy wing sauce and crisped to perfection in the air fryer. All wing sauces are not created equal. If in doubt, choose Frank’s® as it is 100% vegan friendly. Don’t forget the celery and carrot sticks! Ingredients 2 cups frozen bite-sized potato nuggets (such as Tater Tots®) ¼ cup Buffalo … Read more
Description Pretzels where the dough is mixed in the bread machine. Ingredients 1 cup beer 1 tablespoon margarine 2 tablespoons white sugar 1 teaspoon salt 3 cups all-purpose flour ¾ teaspoon active dry yeast 1 egg 1 tablespoon warm water (110 degrees F/45 degrees C) 2 tablespoons kosher salt Prep Time: 20 mins Cook Time: … Read more
Description Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. Ingredients ½ (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets 1 egg 1 tablespoon water ⅓ cup dried cherries, softened* ¼ cup chopped toasted pecans ¼ cup honey ½ teaspoon chopped fresh rosemary leaves 1 (13.2 ounce) round Brie cheese … Read more