Description This quick, colourful and nutritious weeknight dinner is a great way to encourage your family to eat more fish. Ingredients ¼ cup Gay Lea Spreadables Butter Original 1 tablespoon chopped chives 1 tablespoon chopped parsley 1 tablespoon lemon juice 1 teaspoon finely grated lemon zest 1 large clove garlic, minced 1 teaspoon Dijon mustard … Read more
Description Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta–a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard. Ingredients 2 … Read more
Description This colorful pasta dish is full of flavor and can be made in less than 30 minutes. Ingredients 8 ounces uncooked dried linguine 2 squares Italian Herb Saute Express® Saute Starter 1 pound uncooked medium shrimp, peeled, deveined 1 cup grape tomatoes, halved 1 cup fresh mozzarella pearls or cubed mozzarella ¼ cup chopped … Read more
Description Chunks of tender salmon fillet and green beans with a delicious herb and butter rice are ready to serve in just 30 minutes. Ingredients 1 pound skinless salmon fillet, cut into 2-inch chunks 2 tablespoons I Can’t Believe It’s Not Butter!® Spread, divided 10 ounces thin green beans, cut into 2-inch pieces 3 cloves … Read more
Description Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO. Ingredients ¼ cup apricot preserves 1 ½ tablespoons whole-grain mustard 1 teaspoon balsamic vinegar 2 tablespoons balsamic vinegar … Read more
Description Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices. Ingredients 2 blood oranges or Valencia or Cara Cara oranges 3 tablespoons CARAPELLI® Extra Virgin Olive Oil 4 (4 ounce) skinless halibut or haddock fillets ½ teaspoon smoked paprika ½ teaspoon coarse … Read more
Description Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. Ingredients ½ cup freshly squeezed orange juice 1 sprig fresh thyme, bruised ¼ teaspoon Diamond Crystal® Coarse Sea Salt 2 (6 ounce) salmon fillets 3 tablespoons unsalted butter, softened ¼ teaspoon Diamond Crystal® Coarse Sea Salt 1 teaspoon … Read more
Description Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad. Ingredients ⅓ pound small shrimp, peeled, deveined and cooked 1 large orange, peeled and cut into half slices ⅓ cup chopped red bell pepper 3 tablespoons sliced green onions Asian Pineapple Sesame Dressing (recipe below) … Read more
Description Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps. Ingredients 1 pound large fresh mushrooms 4 tablespoons butter, divided ¼ cup Kikkoman Panko Bread Crumbs ½ cup imitation crabmeat, flaked ¼ teaspoon onion powder ⅛ teaspoon salt 2 tablespoons Kikkoman Panko Bread Crumbs ⅛ teaspoon black pepper Servings: … Read more
Description This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt’s® Diced Tomatoes makes it super easy. Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn, thawed 1 (4 ounce) can chopped green chilies 1 (14.5 ounce) can Hunt’s® Diced … Read more