Description Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired. Ingredients 1 (14-ounce) package stir-fry rice noodles 1 (14 ounce) … Read more
Description Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it’s sure to be a hit! Ingredients 4 (5 ounce) salmon fillets, skin removed ⅛ teaspoon salt ⅛ teaspoon ground black pepper 2 … Read more
Description Silky-soft green onions enliven whole-grain rice that serves as the base of a satisfying bowl of garlicky sauteed shrimp and zucchini with herbed lemon-Dijon sauce. Ingredients 2 tablespoons olive oil, divided 2 cups sliced green onions ¼ teaspoon salt, divided 2 (8.8 ounce) packages UNCLE BEN’S® READY RICE® Whole Grain Brown Rice 2 ½ cups … Read more
Description Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors. Ingredients 2 pounds large (21 to 30 count) raw shrimp, peeled, deveined and tails removed ¼ cup Mazola® Corn Oil 1 cup fresh orange juice ¼ cup fresh lime juice ¼ cup finely chopped onion 4 cloves finely minced fresh garlic … Read more
Description Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time. Ingredients Reynolds Wrap® Non-Stick Aluminum Foil ¼ cup fresh lemon juice 2 tablespoons Worcestershire sauce 4 teaspoons seafood seasoning 2 teaspoons lemon pepper 1 teaspoon dried basil 4 cloves garlic, minced ½ cup vegetable … Read more
Description Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor. Ingredients 2 tablespoons chili garlic sauce (sambal) 3 tablespoons soy sauce 2 tablespoons sesame oil 1 ½ tablespoons brown sugar 1 tablespoon rice wine vinegar 4 (6 ounce) salmon fillets, cut into 1-inch squares 1 red … Read more
Description The procrastinator’s dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won’t last long. Ingredients 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened ¾ pound cooked, cleaned shrimp, chopped ¾ cup KRAFT Cocktail Sauce ¼ cup KRAFT Shredded … Read more
Description In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic. Ingredients 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product ½ cup 25%-less-sodium chicken broth 3 tablespoons grainy Dijon mustard, divided 6 (4 ounce) … Read more
Description Light and fluffy beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes. Ingredients 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes 1 cup flour 2 tablespoons cornstarch ½ teaspoon baking powder ½ teaspoon baking soda ½ cup sriracha hot sauce 1 (12 ounce) can beer 2 … Read more
Description Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner. Ingredients 4 thick cod steaks (or other firm white fish) 2 tablespoons oil 4 teaspoons Maille® Dijon Originale mustard 1 tablespoon finely chopped flat parsley Instructions Trim … Read more