Description Fast food doesn’t have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more. Ingredients 3 tablespoons olive oil 1 medium red onion, diced 2 cloves garlic, sliced 1 fresh jalapeno chile, seeded and minced … Read more
Description One taste of Maryland OLD BAY® Crab Cake Dip and you’ll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland’s own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it’s a party-menu must from … Read more
Description This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch. Ingredients 1 Reynolds® Oven Bag, large size 1 tablespoon all-purpose flour 8 ounces fresh baby spinach 1 small onion, finely chopped 4 (4 ounce) halibut steaks 2 tablespoons butter, melted 1 clove garlic, minced ¼ teaspoon … Read more
Description Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad. Ingredients 8 medium-large raw shrimp, peeled and deveined Ginger Sesame Vinaigrette (recipe below) 1 (12 ounce) package DOLE® Very Veggie™ 10 cherry tomatoes, cut in half 2 medium mushrooms, thinly sliced 2 green onions, diagonally sliced Instructions Brush shrimp with 2 to 3 tablespoons … Read more
Description The taste of The Big Easy has never been this simple or delicious. Ingredients 2 tablespoons oil, divided 8 ounces uncooked medium shrimp 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces 4 ounces andouille sausage or kielbasa, cut into half-moon slices 2 medium ribs celery, chopped 2 small red and/or green bell … Read more
Description After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. Ingredients 1 pound scallops ¼ cup fresh lemon juice or concentrate ¼ cup Holland House® Sherry Cooking Wine 2 teaspoons cornstarch ⅓ cup butter 1 … Read more
Description This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal. Ingredients 2 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained 4 lemons, juiced ½ cup chopped tomatoes ½ cup chopped fresh cilantro … Read more
Description These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown. Ingredients 1 ½ cups Progresso® panko crispy bread crumbs 1 cup mayonnaise or salad dressing 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped chives 1 tablespoon lemon juice 2 teaspoons Dijon … Read more
Description Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum! Ingredients 8 ounces bow tie (farfalle) pasta 3 tablespoons lemon herb butter, divided 1 tablespoon minced garlic ½ teaspoon kosher salt ½ teaspoon crushed red … Read more
Description Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together! Ingredients ⅓ cup gyoza dipping sauce 2 teaspoons granulated sugar 1 clove garlic, minced ½ … Read more