Description This creamy dish is full of flavor and fast — it’s made in one skillet in under 30 minutes. Ingredients 1 (10 ounce) can CAMPBELL’S® Condensed Cream of Bacon Soup 1 ¾ cups water 1 cup cherry tomatoes 3 cloves garlic, minced 2 teaspoons lemon juice 6 ounces linguine 8 ounces shrimp 2 cups baby … Read more
Description Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar. Ingredients 8 salmon fillets, 3/4-inch thick Ground black pepper 3 tablespoons olive oil 1 ¾ cups Swanson® Chicken Stock 3 tablespoons balsamic vinegar 1 ½ tablespoons cornstarch 1 tablespoon orange juice 1 tablespoon … Read more
Description A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner’s on the table in less than 30 minutes! Ingredients 2 (4 ounce) tilapia fillets 1 teaspoon Diamond Crystal® Kosher Salt 2 teaspoons Cajun seasoning Prep Time: 3 mins Cook Time: 6 mins Total Time: 9 … Read more
Description Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail ‘handle,’ then deep fried for these delicious appetizer bites. Ingredients 3 Mission® Small/Fajita Super Soft Flour Tortillas, cut into 4 equal pieces 12 jumbo shrimp, peeled, deveined, tails intact 3 tablespoons Sriracha hot sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame … Read more
Description Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite. Ingredients 4 tablespoons olive oil, divided ½ yellow onion, diced small 2 cups grits 6 cups water 1 cup shredded Cheddar cheese 2 ½ teaspoons salt ½ teaspoon ground black pepper … Read more
Description Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon. Ingredients 2 cups finely diced stone fruit such as peaches, plums, or apricots 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice ¼ cup fresh … Read more
Description Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette. Ingredients 2 tablespoons packed brown sugar 2 tablespoons hoisin sauce 2 tablespoons reduced-sodium soy sauce ¼ teaspoon crushed red pepper 4 (4 to 6-oz each) salmon fillets Olive oil, as needed … Read more
Description A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture. Ingredients 4 (13 ounce) round containers Diamond Crystal® Kosher Salt 4 egg whites, lightly beaten 2 lemons, sliced 1/4-inch thick 2 ½ pounds skinless cod fillets 1 tablespoon olive oil ½ teaspoon Diamond Crystal® … Read more
Description Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it’s light, refreshing, and a great change of pace. Ingredients 1 lime 3 cloves garlic, minced 1 pound large fresh shrimp, peeled and deveined ¾ cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 … Read more
Description Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon. Ingredients 2 tablespoons unsalted pepitas (see Tip) 1 tablespoon butter ½ teaspoon freshly grated lime zest 2 tablespoons lime juice ¼ teaspoon chili powder 1 (1 pound) salmon fillet, skinned (see Tip) and … Read more