Description Poaching halibut is a quick and easy way to ensure good results…and when you serve the halibut with our sweet and savory salsa, the dish goes from really good to absolutely delicious! Ingredients 1 (15 ounce) can pineapple chunks in juice 1 seedless cucumber, peeled and diced 1 medium red bell pepper, chopped 2 … Read more
Description Cooking rice in broth is a simple way to infuse maximum flavor into this simple dish. Ingredients 2 cups jasmine rice 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Seafood Broth 1 tablespoon cornstarch 1 pound peeled and deveined shrimp 1 tablespoon sesame oil 1 tablespoon minced fresh ginger 6 green onions, chopped … Read more
Description This creamy, hearty chowder is a hassle-free meal for a busy day ahead. Ingredients 2 medium potatoes, chopped 1 cup chopped onion 2 cloves garlic, minced 1 (10.75 ounce) can condensed cream of celery soup 1 (10 ounce) package frozen whole kernel corn 1 (10 ounce) package frozen baby lima beans 1 ½ cups chicken … Read more
Description Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves. Ingredients 4 thin onion slices, separated into rings 2 sheets (12×18-inches each) Reynolds Wrap® Non-Stick Foil 2 medium carrots, cut into julienne strips or shredded 4 (4 ounce) salmon fillets, thawed 2 teaspoons … Read more
Description Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that’s a real crowd pleaser. Ingredients 1 tablespoon vegetable oil 2 cups uncooked regular long-grain white rice 4 cups Swanson® Chicken Stock, heated 1 cup Pace® Thick & Chunky Salsa 1 … Read more
Description When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs. Ingredients 1 (19 ounce) can Progresso® cannellini beans, drained, rinsed 2 tablespoons extra-virgin olive oil ¾ cup Progresso® … Read more
Description Many savory flavors come together on top of these crispy mini white-corn tortillas bringing this delicious dish to life on race day. Ingredients White corn tortillas 1 tablespoon peanut oil, or as needed for frying 4 thin slices garlic 1 tablespoon yuzu juice (or substitute lime juice) 1 tablespoon fish sauce 1 drop sesame … Read more
Description You’re only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor. Ingredients 4 (4 ounce) salmon fillets 1 cup fat-free milk ½ cup PHILADELPHIA 1/3 Less Fat than Cream Cheese 2 cups chopped cucumbers 2 tablespoons chopped fresh dill 2 cups hot cooked long-grain … Read more
Description Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish. Ingredients ½ cup whole wheat panko bread crumbs ½ cup cornmeal ¼ teaspoon salt ¼ teaspoon black pepper 1 (5.3 ounce) … Read more
Description Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth. Ingredients 6 tablespoons butter, divided 1 ½ medium onions, minced 2 ½ cups diced potatoes 2 tablespoons grated carrot 6 tablespoons all-purpose flour 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Seafood Broth 1 teaspoon whipping … Read more