Description Julienned Margherita® prosciutto with buttery shrimp and freshly grated Romano cheese with a twist of lemon. Ingredients 1 quart hot chicken stock 2 tablespoons olive oil 3 tablespoons chopped shallots or red onion 8 ounces sliced and julienned Margherita® prosciutto 2 cloves garlic, chopped 16 ounces Arborio rice 1 lemon, zested and juiced 1 … Read more
Description Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark. Ingredients ¼ cup all-purpose flour ¼ cup vegetable oil 3 teaspoons Cajun seasoning, or to more taste 2 ½ cups bottled clam juice 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained 1 tablespoon chopped fresh … Read more
Description Enjoy the game at home with a warm and comforting dip based on the New England favorite–Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it’s best enjoyed on toasted baguette or water crackers. Touch down! Ingredients 2 slices bacon, chopped ⅓ cup chopped onion 1 package McCormick® Original Country Gravy Mix … Read more
Description A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce. Ingredients 1 (12 ounce) box Barilla Gluten Free Penne 4 tablespoons extra-virgin olive oil 2 garlic cloves, chopped 2 anchovy fillets ½ teaspoon red pepper flakes, … Read more
Description Marsala Cooking Wine adds a distinctive flavor to this zesty main dish. Ingredients 2 tablespoons vegetable oil 1 cup chopped onions 1 cup chopped celery 1 green bell pepper, chopped 2 garlic clove (blank)s garlic cloves, minced 2 cups chopped, peeled tomatoes 1 (8 ounce) can tomato sauce ½ cup Holland House® Marsala Cooking … Read more
Description You don’t need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers. Ingredients 1 pound plum … Read more
Description Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Ingredients 1 (12 ounce) package frozen popcorn shrimp ½ cup freshly squeezed orange juice 1 tablespoon reduced-sodium soy sauce 2 tablespoons rice vinegar 4 tablespoons orange marmalade 1 teaspoon sriracha hot sauce ¼ teaspoon finely grated ginger root ½ cup sliced … Read more
Description This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner. Ingredients 1 (12 ounce) salmon fillet 1 cup green beans, tails trimmed ¼ cup slivered almonds 1 cup arugula greens 1 tablespoon white peppercorns For the dressing: 1 teaspoon … Read more
Description This cheesy, zesty shrimp spread will be the first thing to disappear at your next party! Ingredients 1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry 2 tablespoons finely chopped fresh parsley, divided 1 teaspoon lemon juice (Optional) ¼ teaspoon coarsely ground pepper 1 (8 ounce) package cream … Read more
Description Take the hassle out of making Spiced Couscous and Shrimp at home with the pure flavor of McCormick® herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade Chermoula–a Moroccan herb sauce typically served with seafood. Layer sauce, couscous and shrimp in a bowl for a Moroccan-inspired meal … Read more