Description Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes. Ingredients 3 tablespoons olive oil, divided 1 pound large uncooked shrimp, peeled and deveined 1 pinch Salt and ground black pepper to taste 1 clove garlic, chopped 1 ½ cups water 1 cup milk … Read more
Description This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two. Ingredients 1 pouch Barilla® Ready Pasta Rotini 2 tablespoons extra-virgin olive oil 1 cup medium shrimp, peeled and deveined 2 cups baby arugula 2 cups grape tomatoes, halved Salt and pepper to taste ¼ … Read more
Description If you’re looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites! Ingredients 8 small (3 ounces each) potatoes ¼ cup cooked crabmeat 2 teaspoons nonfat plain yogurt 2 teaspoons low-fat mayonnaise 2 teaspoons minced fresh chives 2 teaspoons grated Parmesan cheese 1 … Read more
Description The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco. Ingredients 1 (375 g) package Catelli Bistro® Tri-Colour Rotini 8 ounces surimi crabmeat, shredded 1 cup chopped cucumber 2 green onions, sliced ¼ cup canola oil 2 tablespoons soy sauce 2 … Read more
Description These appetizers are perfect for a party–serve in festive baking cups for easy prep and cleanup. Ingredients 12 Reynolds® StayBrite® Baking Cups 2 cups all-purpose flour 1 tablespoon sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 2 eggs ¼ cup butter, melted 2 tablespoons snipped fresh dill … Read more
Description Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe. Ingredients 3 tablespoons olive oil 3 tablespoons lemon juice 1 teaspoon finely shredded lemon zest 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon dried thyme, crushed … Read more
Description Large shrimp are coated with lemon pepper panko crumbs, quickly fried, then tossed with spinach, red onion rings, and orange sections in this bright and tasty seafood salad. Ingredients 1 cup peanut or vegetable oil 1 cup buttermilk 1 ½ pounds uncooked large shrimp, tails removed ½ cup all-purpose flour 2 cups Progresso® lemon pepper … Read more
Description Perfectly ripened avocado stuffed with a healthy tuna salad that’s packed with tons of flavor! Ingredients 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained 2 tablespoons minced celery 2 tablespoons minced onion 2 tablespoons minced fresh dill 2 tablespoons olive oil mayonnaise ¼ teaspoon celery salt ¼ teaspoon dry … Read more
Description A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added. Ingredients ½ teaspoon cumin ½ teaspoon chili powder 1 tablespoon buttery spread or oil 4 (4 ounce) tilapia fillets, cut into chunks 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice 4 cups torn … Read more
Description These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor. Ingredients 1 pound salmon, skinned and deboned 2 lemons, sliced into thin coins 6 wooden skewers (or more as … Read more