Description This tasty dish is flavored with white wine, lemon, and butter. Equally impressive at a dinner party or the family table. Ingredients 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Seafood Broth 4 ½ tablespoons butter 1 large shallot, finely chopped ¾ cup arborio rice ½ cup dry white wine (Sauvignon Blanc) … Read more
Description Thai cuisine is a perfect balance of sour, sweet, and salty and this recipe uses pumpkin and shrimp to add a hint of sweetness to balance out the other flavors. Pumpkin is always available at Asian markets but squash is a good substitute. Ingredients 2 tablespoons vegetable oil, divided 1 medium onion, sliced 2 … Read more
Description This is a fresh and modern take on two recipes from my Italian mother-in-law. Fresh peas in place of canned, sun dried tomatoes in place of heavy tomato sauce and Bumble Bee® Solid White Albacore Tuna in Water replacing tuna in oil. This is a fast and flavorful meal to put together with just … Read more
Description Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course. Ingredients 2 tablespoons Maille® Old Style Mustard 12 fresh shrimp 1 onion, sliced 1 green pepper, finely chopped 1 clove garlic, crushed 1 tablespoon sunflower oil Instructions Place sunflower oil in … Read more
Description A puff pastry crust turns a can of Bumble Bee® Solid White Albacore Tuna in Water into a special treat for brunch or dinner. Ingredients 1 cup thinly sliced onions 2 tablespoons butter, divided 1 (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon all-purpose flour for dusting 1 egg, beaten 1 cup button … Read more
Description Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary. Ingredients 1 cup white wine vinegar 4 sprigs rosemary, divided, plus extra for garnish ⅞ teaspoon fine sea salt, divided 4 (6 ounce) skinless salmon … Read more
Description Create a taste of the Mediterranean with this simple one pot meal – it’s a refreshing change of pace from chicken. Ingredients 3 cups College Inn® Fat Free & Lower Sodium Chicken Broth 8 ounces uncooked orzo pasta 1 (14.5 ounce) can Del Monte® French-Style Green Beans, drained 1 (14.5 ounce) can Del Monte® … Read more
Description For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination. Ingredients ⅓ cup Heinz 57 Sauce, Lightly Flavoured 2 tablespoons melted butter 1 teaspoon Heinz Worcestershire Sauce 1 clove garlic, minced 4 skinless, boneless salmon … Read more
Description Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt’s. Ingredients 1 yellow onion, diced small 1 teaspoon olive oil 1 gallon water 24 ounces regular grits, uncooked 8 ounces unsalted butter 2 cups shredded white Cheddar cheese ½ teaspoon kosher salt … Read more
Description A protein-packed, sophisticated take on tuna salad served on lettuce for a crunchy presentation. Ingredients 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 tablespoon chopped fresh parsley ½ red onion, finely chopped 1 tablespoon drained capers 2 tablespoons olive … Read more