Description So-moist broiled herbed salmon complements this sauce–a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish. Ingredients 4 (4 ounce) fresh or frozen skinless salmon fillets, about 1-inch thick 1 … Read more
Description Fresh and exciting, these lettuce cups are packed with flavor and texture. Feel free to use other types of lettuce like romaine. Ingredients 1 (6 ounce) package UNCLE BEN’S® Ready Rice® Long Grain & Wild ½ cup shredded carrots ½ cup frozen peas, thawed 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna … Read more
Description Tuna and noodles get a face-lift in this Indian inspired one pot meal. It’s a great way to introduce a new flavour to your family’s weeknight dinner repertoire. Ingredients ½ (12 ounce) package NO YOLKS® Broad Noodles 3 cups small cauliflower florets (fresh or thawed if frozen) 1 cup frozen peas 2 teaspoons vegetable … Read more
Description Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce. Ingredients 8 ounces whipped cream cheese 6 ounces sweet and sour dip 4 ounces imitation crab meat 1 (6 ounce) can lump crabmeat, drained, divided Hot pepper sauce Salt and pepper … Read more
Description Are you ready for a light, high-protein, tuna snack? No mayo in this one–just fresh flavors with a tasty vinaigrette. Ingredients 1 teaspoon Dijon mustard 2 teaspoons lime juice 1 teaspoon lime zest ½ teaspoon sugar 2 tablespoons olive oil Salt and ground black pepper 1 (5 ounce) can solid white albacore tuna in … Read more
Description Broth adds lots of flavor to this summer classic that is sure to be a hit at your next BBQ. Ingredients 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready To Use Seafood Broth 1 (16 ounce) package medium pasta shells ½ cup mayonnaise ⅓ cup fresh lemon juice 1 (6 ounce) can tuna 2 stalks … Read more
Description Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon. Ingredients 2 red onions, thinly sliced 2 lemons, thinly sliced 4 (8 ounce) lobster tails, split in half lengthwise 2 ears corn on the cob, cut into 4 or 5 pieces ½ cup … Read more
Description Homemade Caesar salad dressing–rich with egg, anchovy, garlic, and Dijon mustard–elevates this salad from a simple side to a stunning main dish when topped with slices of smoked chicken breast. Ingredients 3 slices white bread, crusts removed 1 teaspoon sunflower oil Salt and pepper 1 egg 1 clove garlic, crushed ¼ cup anchovy fillets, … Read more
Description Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend’s tailgate or football party. Ingredients 1 cup sour cream ½ cup … Read more
Description Ingredients are layered and sealed in foil so salmon and vegetables steam together on the grill or in the oven for a simple meal with little clean up. Ingredients 1 (14.5 ounce) can Del Monte® Sliced New Potatoes, well drained ½ teaspoon smoked paprika or paprika 2 (14.5 ounce) cans Del Monte® French-Style Green … Read more