Description Shrimp with poblano peppers in chipotle adobo sauce are served atop seasoned yellow rice with corn, chopped green onions, cilantro, and lime wedges. Ingredients 1 pound medium shrimp, peeled and deveined 1 tablespoon extra-virgin olive oil 1 poblano pepper, stem and seeds removed, chopped 1 tablespoon adobo sauce from chipotle peppers, or more to … Read more
Description Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses. Ingredients 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds 2 (6 ounce) cans lump … Read more
Description Traditional shrimp ceviche is made by ‘cooking’ raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and … Read more
Description This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs. Ingredients 1 (12 ounce) box Barilla® Gluten Free Rotini 4 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar ½ cup green olives, sliced 1 pint cherry tomatoes, … Read more
Description Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum! Ingredients 1 pound peeled and deveined large raw shrimp (21/30 size) 6 tablespoons Holland House® Sake Cooking Wine 2 teaspoons toasted sesame oil ¼ cup orange juice 1 tablespoon light soy sauce 1 teaspoon … Read more
Description Chopped fresh veggies are tossed with a seasoned tuna mixture and served on freshly-baked tostadas. Ingredients ½ red onion, sliced 2 scallions, chopped 1 ½ tomatoes, chopped 2 cucumbers, peeled and chopped 2 fresh jalapeno peppers, chopped Chopped fresh cilantro 4 (6 ounce) cans tuna, drained, flaked 6 ounces Clamato® Original Fresh lime juice Maggi® … Read more
Description Inspired by the home of shrimp cocktail–Las Vegas–this dip is a game day party in a bowl. Mix avocados, tomato and lime juice with McCormick® Guacamole Seasoning Mix. Garnish with extra cocktail sauce and enjoy with dippers like sliced baguette or crackers. Ingredients 2 avocados – peeled, pitted, and chopped 1 cup chopped tomatoes … Read more
Description The salmon and olive oil in this recipe contain heart healthy omega 3 and monounsaturated fatty acids. This dish comes together with a sweet and tangy balsamic vinaigrette, but you can shortcut the prep by using any favourite bottled balsamic dressing. Ingredients ½ (12 ounce) package NO YOLKS® Extra Broad Noodles 2 cups chopped … Read more
Description This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries. Ingredients 20 fresh or frozen large shrimp in shells 1 (5.3 ounce) container VOSKOS® Nonfat Vanilla … Read more
Description Lemon pepper tilapia fillets are served with a crisp butter lettuce salad tossed with bright pomegranate seeds in homemade pumpkin seed vinaigrette. Ingredients ¼ cup champagne vinegar (or other high-quality white wine vinegar) 2 teaspoons Dijon mustard ½ shallot, finely chopped 2 teaspoons finely chopped fresh thyme leaves 2 each egg yolks, from pasteurized … Read more