Description Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven. Ingredients 1 (4 ounce) package Idahoan® Applewood Smoked Bacon Flavored Mashed Potatoes, dry 4 medium … Read more
Description This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal. Ingredients ½ (12 ounce) package NO YOLKS® Dumpling Noodles 2 ⅓ cups tomato and herb pasta sauce ¼ cup sliced sun-dried tomatoes ½ cup white wine 1 teaspoon lemon juice, or to taste 1 teaspoon finely grated … Read more
Description Traditional puttanesca sauce ingredients–capers, olives, anchovies, red pepper flakes–are simmered in tomato sauce, then tossed with penne pasta. Ingredients 1 (12 ounce) box Barilla® Gluten Free Penne 2 cloves garlic, peeled and chopped ¼ teaspoon red pepper flakes, or to taste 2 oil-packed anchovy fillets 4 tablespoons extra-virgin olive oil, divided 1 (20 ounce) … Read more
Description A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp. Ingredients 2 cups vegetable juice blend 2 large tomatoes, coarsely chopped 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided 1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided 1 tablespoon honey 1 teaspoon chili garlic sauce … Read more
Description Our Chipotle Shrimp recipe is perfect for everything from weeknight dinners to entertaining. The flavorful marinade comes together in just minutes. Brushing the shrimp during grilling really lets the flavor shine through. Ingredients 3 tablespoons Country Crock® Spread, melted 3 tablespoons chopped fresh cilantro 2 tablespoons lime juice 2 tablespoons honey 2 cloves garlic, … Read more
Description Get ready for a creamy and velvety soup with layers of bright flavor. The corn brings a little crunch, and the shrimp garnish adds a touch of elegance. Ingredients 3 ripe avocados – peeled, pitted, and cubed 2 tablespoons chopped onion ½ teaspoon minced garlic 1 cup Swanson® Chicken Broth ¼ cup plain, low-fat … Read more
Description Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation. Ingredients 1 ⅔ cups water 1 ¾ cups Japanese soy sauce ½ cup white sugar ¾ cup tapioca flour (starch) 1 tablespoon mirin (sweetened rice wine) 6 … Read more
Description This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that’s been seasoned with Creole seasoning, green pepper, celery and diced tomato. Ingredients 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock 1 tablespoon Creole seasoning 1 large green pepper, diced 1 large onion, diced 2 cloves … Read more
Description This modern take on a classic favorite includes crunchy walnuts and has 47% less calories than traditional tuna salad. The light mayonnaise simply complements the tender tuna and crunchy celery and apples making this tuna salad light, fresh and flavorful! Ingredients 1 (6 ounce) can white meat tuna, packed in water 1 large stalk … Read more
Description This cheesy panko-crusted cod makes a simple yet delicious weeknight meal. Made in under 30 minutes, it pairs well with Idahoan Signature™ Russets Mashed Potatoes and a side of roasted veggies. Ingredients Non-stick cooking spray 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes 6 (6 ounce) cod fillets ¼ cup honey mustard ½ cup panko … Read more