Description This easy version of Grandma’s specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce. Ingredients 1 ¼ cups boiling water 4 tablespoons butter or margarine 4 cups Pepperidge Farm® Herb Seasoned Stuffing 6 skinless, boneless chicken breasts Paprika 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% … Read more
Description The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your … Read more
Description A deliciously tempting, grain-free paella made Mexican style with flavorful chorizo. This recipe has a wonderful earthy background flavor and a deep color. It makes a beautiful presentation for dinner. Ingredients 1 pound chorizo sausage 1 skinless, boneless chicken breast 3 cups cauliflower rice, divided 1 medium onion, diced 1 large yellow or orange … Read more
Description Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. Ingredients 4 ounces flaked smoked salmon, skin and bones removed 1 (8 ounce) package cream cheese, softened 1 … Read more
Description Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead. Ingredients 12 jumbo shrimp, peeled and deveined 12 large sea scallops 3 tablespoons vegetable oil … Read more
Description People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don’t. Your next nutritious meal is a can – or two – away! Ingredients 2 tablespoons Dijon mustard ⅓ cup red wine vinegar 1 tablespoon chopped fresh parsley 1 teaspoon sugar ½ cup extra-virgin olive oil Salt … Read more
Description Taste this savory Shrimp Cocktail made with Clamato®. Ingredients 2 ½ pounds large cooked (grilled) shrimp, cut in half ½ cup lemon juice 3 large tomatoes, diced 1 large white onion, diced ½ cup Sunkist® or Crush® orange-flavor soda 6 ounces ketchup 2 cups Clamato® Original or Picante flavor Salt and pepper, to taste 6 … Read more
Description All of the flavors of a New York City lox and schmear bagel–cream cheese, capers, cucumber and lox–in a single, delicious bite. Ingredients 1 (8 ounce) package cream cheese, softened 12 dry-packed sun-dried tomatoes, diced 1 tablespoon capers, rinsed and chopped ¼ cup minced red onion 2 cloves garlic, minced 1 teaspoon fresh lemon … Read more
Description Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini! Ingredients 48 medium (blank)s littleneck clams, scrubbed and rinsed 4 tablespoons olive oil, divided ¼ cup Vidalia onion, diced ¾ pound bulk hot Italian sausage 8 large cloves garlic, minced, divided … Read more
Description Poke (pronounced pok-eh) is a seasoned tartare, usually with tuna (ahi). If you love tuna sashimi or sushi, you will love this easy recipe which is spiced up with a little wasabi, which I love. Serve over hot sticky rice, with chips, or eat straight on as a salad. Ingredients ½ cup soy sauce … Read more