Description Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd. Ingredients ¾ pound lean ground sirloin or turkey 1 ½ cups diced red or green bell pepper 1 (1.25 ounce) package taco seasoning 8 (7 inch) flour or corn tortillas 2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 … Read more
Description A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja … Read more
Description Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce. Ingredients 3 cups penne pasta, uncooked 2 tablespoons KRAFT Light Zesty Italian Dressing 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 zucchini, cut into chunks 1 ½ cups cut-up fresh asparagus (1-inch lengths) … Read more
Description One-pan, no mess, and full of flavor. A delicious skillet dinner that’s on your table in 30 minutes. We think that’s a perfect weeknight meal. Ingredients 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 small onion, chopped 2 cloves garlic, chopped 1 (7 ounce) package Green Giant® … Read more
Description Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. Ingredients 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles 2 cups shredded Italian cheese blend, divided ½ cup ricotta cheese 2 green onions, thinly sliced 3 tablespoons finely chopped sun-dried … Read more
Description Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all. Ingredients 1 cup barbecue sauce 1 tablespoon Southwest seasoning ½ teaspoon hot sauce 2 teaspoons olive oil 3 cups shredded rotisserie chicken 8 (6 inch) flour or corn tortillas ½ cup … Read more
Description Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner. Ingredients 6 slices bacon 1 (16.3 ounce) can refrigerated biscuit dough 6 eggs ½ cup Borden® Cheddar and Monterey Jack Shreds 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping Instructions Preheat oven to 350 degrees … Read more
Description A wonderful way to change up ordinary breakfast burrito by taking it to a new level. Ingredients 2 pounds beef skirt steak, cut into thin strips 2 tablespoons carne asada seasoning 1 tablespoon garlic powder 1 tablespoon vegetable oil ½ sweet onion, diced 1 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded … Read more
Description Enjoy a serving of this rich and indulgent cheesecake on special occasions. Ingredients 20 OREO Cookies, crushed 3 tablespoons non-hydrogenated margarine, melted 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 1 cup sour cream 4 eggs 6 squares BAKER’S Semi-Sweet Baking Chocolate, melted, cooled Instructions Heat oven … Read more
Description Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. Ingredients 24 each OREO Cookies, crushed ¼ cup butter or margarine, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 1 (8 ounce) package BAKER’S Semi-Sweet Chocolate, melted 4 large … Read more