Description Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day. Ingredients 1 cup Almond Breeze Vanilla almondmilk 1 cup lemon yogurt 2 tablespoons maple syrup 1 lemon, zested and juiced 1 dash vanilla extract Instructions Whisk ingredients together and pour into ice pop molds. Freeze until hard (about 2 … Read more
Description These oat and almond granola bars with caramel chips are drizzled with even more caramel for a delicious treat with tea or coffee. Ingredients 3 cups regular rolled oats 1 cup chopped unsalted almonds ½ cup honey ½ cup packed brown sugar ¼ cup unsalted butter, melted 1 teaspoon vanilla extract ½ teaspoon salt … Read more
Description Have plenty of cold drinks on hand–these addictive pretzels will heat up your taste buds! Ingredients 1 (16 ounce) package mini sourdough pretzels or sourdough pretzels, broken into bite size pieces 1 cup Mazola® Corn Oil 1 (1 ounce) packet ranch dressing mix 1 tablespoon Cajun seasoning 1 teaspoon Spice Islands® Cayenne Pepper 1 … Read more
Description Just like Grandma used to make! The sauce pulls everything together for the perfect treat! Ingredients 2 cups Sunsweet® Amaz!n™ Prunes, pitted 2 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 2 cups granulated sugar 3 eggs 2 tablespoons butter 1 cup Sunsweet® Amaz!n™ Prune Juice 1 … Read more
Description Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer. Ingredients 5 ounces BelGioioso Fresh Mozzarella Ciliegine cheese 2 tablespoons extra virgin olive oil ½ teaspoon dried basil ½ teaspoon dried oregano ⅛ teaspoon red pepper flakes Salt and pepper to taste 1 (16 ounce) jar pickled sweet … Read more
Description Served as a spread or dip, classic Reuben sandwich ingredients–corned beef, sauerkraut, and Swiss cheese–are baked in a creamy base for a sure-fire party hit. Ingredients 4 ounces PHILADELPHIA Cream Cheese, softened ½ cup KRAFT Thousand Island Dressing ¼ pound sliced deli corned beef, chopped ¾ cup well-drained CLAUSSEN Sauerkraut 1 (8 ounce) package … Read more
Description This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®. Ingredients 8 ounces shredded Cheddar cheese 6 ounces cream cheese, softened 2 cloves garlic, diced ½ cup beer 2 teaspoons cornstarch Paprika 1 (7.2 ounce) package Original Snack … Read more
Description An addictive black bean corn salsa–Here’s the black bean salsa you’ve been looking for. You know how to make salsa the traditional way–now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black … Read more
Description Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Ingredients 1 pound ground chicken ¼ cup panko bread crumbs 2 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon kosher salt 1 egg, beaten 1 cup shredded Parmesan cheese 1 cup Ragu® Old World Style® … Read more
Description All the fantastic flavors of a pulled chicken sandwich atop Snack Factory® Pretzel Crisps® makes for the perfect bite-size snack. Ingredients 12 (7.2 ounce) packages Original Snack Factory® Pretzel Crisps® 6 tablespoons shredded chicken in BBQ sauce, warmed 2 ounces white Cheddar cheese, cut into 12 small squares 2 thick bacon slices cooked thick … Read more