Description Snack bites of shredded carrots, old-fashioned oats, cinnamon, dates, and nuts are rolled in coconut flakes and chilled for a great mid-day boost. Ingredients ¾ cup Old Fashioned Quaker® Oats 1 cup finely shredded carrots 1 teaspoon ground cinnamon ½ cup dates, pitted and chopped ⅓ cup finely chopped almonds ⅓ cup coconut flakes … Read more
Description Oats, dates, apples, walnuts, and flax seeds make tasty little energy bites. Ingredients 1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked) 1 ½ cups pitted dates 2 teaspoons flax seeds 1 cup apple, peeled and chopped fine 1 teaspoon cinnamon ½ cup walnuts 2 tablespoons honey 1 pinch sea salt (Optional) ¼ cup finely … Read more
Description Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish. Ingredients 1 pound ground beef 1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers 1 (15.5 ounce) jar chunky salsa 3 cups corn tortilla chips, … Read more
Description Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please. Ingredients ¼ cup heavy cream ½ (10 ounce) jar Dickinson’s® Lemon Curd, or any flavor Dickinson’s Fruit or Creme Curd 1 (4 … Read more
Description This is an appetizer reminiscent of New York City’s street vendor hot dogs. A crisp, classic RITZ Cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard–a perfect one-bite snack. Ingredients 2 tablespoons corn oil 2 cups diced onions 2 … Read more
Description A creamy pie on a brownie base bursting with peanut butter and chocolate! Ingredients 1 unbaked refrigerated single (9-inch) pie crust 1 (15.5 ounce) package brownie mix ¼ cup peanut butter chips ⅓ cup Mott’s® Original Applesauce 3 tablespoons water 1 egg 1 (8 ounce) package cream cheese, softened ½ cup creamy peanut butter 1 … Read more
Description Figs, coffee, and buttermilk bring rich flavors to this delicious chocolate cake drizzled with white and dark chocolate. Ingredients 1 cup chopped dried black mission figs 1 cup hot brewed coffee 1 cup butter, softened 1 cup Sugar In The Raw® Organic White 2 eggs 2 teaspoons vanilla extract 1 cup buttermilk 1 ¾ cups … Read more
Description Treat your family with these thumbprint cookies filled with lemony goodness! Ingredients 1 cup butter or margarine, softened 1 cup sugar 1 (3 ounce) package cream cheese, softened 1 egg yolk, reserving egg white 3 tablespoons ReaLemon® lemon juice from concentrate 1 teaspoon vanilla extract ¼ teaspoon salt 2 ¼ cups unsifted flour 1 egg … Read more
Description What goes better than apples and Brie? Try these simple appetizer bites that will impress at any get-together. Ingredients 1 sheet frozen puff pastry, thawed 5 ounces Brie cheese ½ cup MUSSELMAN’S® Apple Butter ¼ cup chopped pecans Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 24
Description Remake a not-so-healthy classic and give it a playful, nutritious twist! We use our almond flour as the coating and bake these chicken nuggets until crispy – you’ll get that satisfying crunch, without the fryer. Ingredients 1 ¼ pounds ground chicken 2 teaspoons salt, divided 2 teaspoons ground black pepper, divided ½ teaspoon dry mustard … Read more