Description Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce. Ingredients 2 teaspoons Spectrum Naturals® Canola Oil 1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble 1 clove garlic, minced 2 teaspoons grated gingerroot 2 tablespoons hoisin sauce ½ teaspoon Spectrum Naturals® Sesame Oil unrefined … Read more
Description They say the key to a good Cuban sandwich is soft bread; we say Ball Park® Buns fit the bill. If you don’t have a panini press, make your sandwich in a pan on the stove, using the lid for a press. Ingredients 4 Ball Park® Hamburger Buns Dijon mustard 12 slices dill pickle … Read more
Description Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food. Ingredients 4 slices whole grain bread 1 tablespoon Country Crock® Spread 1 medium tomato, sliced 4 ounces sliced … Read more
Description A hearty, comforting soup is spiced up with a hit of SPAM® Classic or other variety and topped with Cheddar cheese. Ingredients 6 medium baking potatoes 1 (12 ounce) can SPAM® Classic or other variety, cut into cubes 5 tablespoons butter 5 tablespoons all-purpose flour 4 cups milk ½ teaspoon salt and ground black … Read more
Description Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. Ingredients 4 (4 ounce) boneless, skinless chicken breast halves 1 teaspoon chicken seasoning blend 1 (8 ounce) package Borden® Mozzarella Cheese Slices 4 ciabatta rolls, sliced horizontally Olive oil 2 cups packaged spring … Read more
Description Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar. Ingredients 1 (20 ounce) can DOLE® Pineapple Slices ½ cup teriyaki sauce 2 pounds ground turkey or chicken 1 teaspoon grated fresh ginger ½ cup panko bread crumbs … Read more
Description Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds. Ingredients ½ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil 2 cups soft goat cheese Zest and juice of 1 lemon … Read more
Description Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple. Ingredients ¼ cup chili sauce ¼ cup mayonnaise Cooking spray 4 Butterball® Original Seasoned Frozen Turkey Burgers 4 slices Cheddar cheese 4 hamburger buns, horizontally cut in half, toasted 4 grilled pineapple slices 1 cup shredded … Read more
Description It’s like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack. Ingredients 8 (8 inch) flour tortillas 2 … Read more
Description This crisp, fresh salad contains all your favorite antipasto ingredients–artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips. Ingredients 1 small clove garlic, finely chopped 2 tablespoons balsamic vinegar ¼ cup extra virgin olive oil 1 tablespoon chopped fresh basil Salt and freshly ground black pepper 1 (5 ounce) … Read more