Description Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce. Ingredients 4 tablespoons butter, softened 4 slices sourdough bread 8 Borden® Mild Cheddar Slices 4 tablespoons roasted raspberry chipotle sauce Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 … Read more
Description Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro. Ingredients 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided 1 tablespoon tandoori paste ½ pound boneless, skinless chicken breasts, … Read more
Description Seattle’s food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight. Ingredients 1 (16 ounce) package JENNIE-O® Lean Ground Turkey 2 cloves garlic, chopped 1 tablespoon fresh grated ginger 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce 1 tablespoon brown sugar ¼ cup chopped green onions 1 … Read more
Description Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat. Ingredients 1 (16 ounce) can Old El Paso® fat-free refried beans ½ cup Old El Paso® Thick ‘n Chunky salsa ½ teaspoon chili powder 8 fat free flour tortillas (8 … Read more
Description Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika. Ingredients Vegetable cooking spray 4 skinless, boneless chicken breast halves 2 cloves garlic, minced 1 ¾ cups Swanson® Chicken Stock ¾ cup uncooked … Read more
Description Spicy jalapeno cream cheese spread on tortillas is topped with turkey, bacon, avocado, and strips of red bell pepper in these quick snack or lunch wraps. Ingredients 4 (6 inch) flour tortillas ½ (8 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread 4 lettuce leaves 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast … Read more
Description Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe. Ingredients 1 point from whole smoked brisket, cut into 1-inch squares 1 cup beef broth 2 cups sweet BBQ sauce 4 hamburger buns Reynolds Wrap® Heavy Duty Aluminum Foil Instructions Preheat the grill to … Read more
Description I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor. Ingredients 2 tablespoons extra-virgin olive oil … Read more
Description Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round. Ingredients PAM® Original No-Stick Cooking Spray 1 (2 pound) boneless beef chuck roast ½ teaspoon salt ½ teaspoon dried Italian seasoning ¼ teaspoon ground black pepper 1 cup … Read more
Description Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad. Ingredients 2 bunches baby red or gold beets 1 medium fennel bulb 1 (5 ounce) package DOLE® Spring Mix 1 (15 ounce) can DOLE® Mandarin Oranges, drained 4 sprigs fresh mint, chopped 1/2 cup shallot vinaigrette (recipe below) ½ … Read more