Description Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don’t have to turn on the oven. Ingredients ¼ cup rice vinegar 1 tablespoon sugar 3 tablespoons Kikkoman Soy Sauce 2 tablespoons vegetable oil 1 teaspoon Oriental sesame oil 1 (16 ounce) package … Read more
Description Mix up weeknight dinner with this delicious alternative your family will love. Ingredients ½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided 2 (4 ounce) boneless skinless chicken breast halves 1 red pepper, cut into strips 1 small zucchini, cut lengthwise in half, then sliced crosswise 4 slices Italian bread ½ cup KRAFT … Read more
Description Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted. Ingredients 6 Sister Schubert’s® Mini Baguettes ½ cup prepared pesto 12 slices fresh mozzarella cheese, or more if desired 4 Roma tomatoes, sliced Salt and pepper to taste Fresh basil leaves Instructions Place 6 … Read more
Description This is a great east meets west dish. It’s a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise! Ingredients ⅓ cup Kikkoman Less Sodium Soy Sauce 4 medium cloves garlic, minced or pressed through a garlic press 2 tablespoons minced fresh rosemary 2 pounds flank steak, uncut 1 loaf flat rustic bread 2 cups … Read more
Description This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal. Ingredients ¾ cup uncooked quinoa 1 ¼ cups low-sodium chicken broth 3 tablespoons olive oil 6 links Dietz & Watson Buffalo Chicken Sausage, cut into chunks 1 medium onion, diced 2 cups butternut squash, cut … Read more
Description This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe. Ingredients 1 ¾ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) ½ teaspoon ground cumin ⅛ teaspoon ground black pepper 1 medium onion, chopped 1 small green pepper, … Read more
Description Petite, homemade taco cups make crispy bowls for this easy chicken taco salad. Ingredients 12 small corn tortillas (approx. 5-1/2 inches) 1 (12 ounce) bag DOLE® All Natural Southwest Salad Kit 1 cup fresh salsa, drained of excess juice 1 cup coarsely chopped cooked chicken ⅔ cup additional shredded Cheddar cheese ¼ cup sliced … Read more
Description This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces–a great way to use leftover grilled veggies! Ingredients 2 slices rustic Italian bread 4 ounces BelGioioso Fresh Mozzarella cheese, sliced Roasted tomatoes Roasted zucchini Roasted asparagus Roasted mushrooms Fresh basil leaves 2 ounces prosciutto Servings: 2
Description Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. Ingredients 1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables 4 ounces roasted ham or turkey slices, cut into thin strips 2 slices Swiss cheese, cut into thin strips … Read more
Description A vacation in one bite, this sandwich has the authentic flavor that crosses continents. Ingredients 1 (21 ounce) can BUSH’S® Sriracha Beans 1 pound teriyaki-marinated pork tenderloin, thinly sliced 1 loaf whole wheat baguette, cut into four 6-inch lengths and split 4 tablespoons sriracha mayonnaise 8 teaspoons hoisin sauce 1 cup seedless cucumber, chopped … Read more