Description We’re leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you’re gonna need a bigger napkin. Ingredients 4 Ball Park® Tailgaters Gourmet Buns 1 pound lean ground beef 1 yellow onion, diced 1 tablespoon chopped garlic 1 small carrot, diced 1 small red bell … Read more
Description Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner. Ingredients 1 ½ pounds lean ground beef 1 cup Birds Eye® Recipe Ready Chopped Onions & Garlic 6 slices Cheddar cheese 6 roll (blank)s hamburger buns 6 leaves Lettuce leaves Prep … Read more
Description Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort. Ingredients 1 ½ pounds skinless, boneless chicken thighs 2 tablespoons all-purpose flour 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 cup Swanson® Chicken Broth or … Read more
Description Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish. Ingredients 1 ½ (12 ounce) packages NO YOLKS® Fine Noodles 1 tablespoon canola oil 4 cups frozen Asian stir-fry vegetables, unthawed 2 teaspoons minced fresh ginger root 2 teaspoons minced fresh garlic 3 tablespoons sodium-reduced … Read more
Description Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Ingredients ¼ cup unsweetened flaked coconut ¼ cup slivered almonds 6 ounces plain non-dairy yogurt or Greek yogurt ⅓ cup Silk® Unsweetened Coconutmilk ½ teaspoon garlic powder 1 tablespoon lemon juice 1 tablespoon … Read more
Description Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc. Ingredients ½ cup Greek-style (thick) unflavored yogurt 1 lemon, juiced 4 ounces bulk pork sausage 1 small onion, diced ⅓ cup Greek olives, … Read more
Description Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all! Ingredients 4 slices artisan … Read more
Description Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day. Ingredients PAM® Original No-Stick Cooking Spray 2 ½ pounds boneless, skinless chicken breasts 1 (15 ounce) can Manwich® Original Sloppy Joe Sauce ¼ cup hot pepper sauce … Read more
Description This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves. Ingredients 4 boneless pork chops, 3/4-inch thick 3 cups Swanson® Chicken Stock ¾ cup apricot preserves or orange marmalade 1 tablespoon Dijon-style mustard 2 cups uncooked … Read more
Description Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments. It’s said that bacon is its very own food group, and pork belly is part of that food group! Ingredients 1 cup soy sauce … Read more