Description Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite. Ingredients 2 cups instant white rice, uncooked 1 (20 ounce) can DOLE® Pineapple Chunks 1 ½ cups packed arugula or spinach ½ pound bacon slices, cooked, drained and crumbled ½ cup sliced red onion … Read more
Description Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw. Ingredients 1 (11 ounce) package Sister Schubert’s Parker House Style Yeast Rolls 1 cup prepared or homemade coleslaw* 2 cups favorite prepared barbecue pulled pork, beef or chicken, warmed Prep Time: 15 mins Cook Time: 15 mins Total Time: … Read more
Description Ham, Cheddar cheese and apple star in these tasty roll-ups. They’re great as a snack or even for lunch! Ingredients 4 Mission® Medium Flour Tortillas 4 tablespoons fat-free cream cheese 1 teaspoon mustard 8 thin slices ham 4 tablespoons grated Cheddar cheese 1 small apple, sliced into toothpick-sized slivers Servings: 4
Description This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests! Ingredients 1 ½ pounds fresh broccoli 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 tablespoon finely chopped garlic 1 cup finely chopped onion ½ cup finely chopped celery Gray salt … Read more
Description This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day. Ingredients 1 (12 ounce) box Barilla® Gluten Free Elbows 3 quarts chicken stock 3 cloves garlic, minced 4 tablespoons extra-virgin olive oil 1 sprig rosemary 4 (6 ounce) packages mixed mushrooms 1 pound Italian sausage, boiled for 10 … Read more
Description A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out. Ingredients 1 (8 ounce) can sliced pineapple, drained and juice reserved 1 tablespoon brown sugar 1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick 4 large eggs 2 bagels, split ½ … Read more
Description How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies. Ingredients 1 ½ pounds ground sirloin 1 pound VELVEETA®, cut into 1/2-inch cubes 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained 6 hamburger buns 6 pieces leaf lettuce 1 … Read more
Description The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let’s get started. Ingredients 1 (8.5 ounce) package corn muffin mix 2 ounces VELVEETA®, cut into 24 small cubes 4 OSCAR MAYER Beef Franks, each cut into 6 pieces ½ cup GREY POUPON … Read more
Description This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts. Ingredients 4 cups shredded red cabbage 1 cup shredded jicama ½ cup shredded carrots 2 tablespoons chopped cilantro ½ cup Kikkoman Lime Ponzu 6 tablespoons sesame oil ¼ cup orange juice ½ teaspoon grated ginger … Read more
Description Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese. Ingredients 4 tablespoons CARAPELLI® Extra Virgin Olive Oil, divided 1 tablespoon fresh lemon juice 2 cloves garlic, minced 3 teaspoons chopped fresh rosemary, divided ½ teaspoon coarse sea salt or kosher salt ¼ teaspoon … Read more