Description Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb. Ingredients 3 ears corn on the cob, shucked 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon Italian seasoning 2 cups small … Read more
Description Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan. Ingredients 2 ears fresh corn, shucked 1 tablespoon olive oil 3 large avocados 7 ounces black beans, rinsed and drained 1 jalapeno pepper, seeded … Read more
Description Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls. Ingredients 6 Sister Schubert’s® Soft Pretzel Rolls 1 pound cooked and thinly sliced corned beef 6 slices Swiss cheese 1 cup chopped cabbage ¼ cup Marzetti® Thousand Island Dressing Prep Time: 15 mins Cook Time: 10 mins Total … Read more
Description Minestrone soup is one of life’s great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking. Ingredients ¼ cup extra-virgin olive oil 6 medium cloves garlic, chopped 2 cups finely chopped yellow onions 1 cup diced celery 1 cup diced carrots 1 tablespoon finely chopped … Read more
Description Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese. Ingredients 10 strips HORMEL® BLACK LABEL® Bacon, chopped ½ cup chopped bell pepper ½ cup chopped onion 1 (15 ounce) can HORMEL® Chili No Beans 1 tablespoon hot sauce 4 (8 ounce) packages refrigerated crescent roll … Read more
Description Crisp cucumber, enoki mushrooms, and tomatoes are topped with a rich bacon, onion, and mustard salad dressing in this hearty salad. Ingredients 1 (8 ounce) package DOLE® Field Greens 1 large large tomato, cut in thin wedges ½ cucumber, sliced 1 cup Parmesan cheese-flavored croutons ½ cup enoki mushrooms ½ cup walnut halves, toasted … Read more
Description These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese. Ingredients 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 tablespoon olive oil 2 cloves garlic, pressed 1 green bell pepper, sliced 1 red bell pepper, sliced … Read more
Description A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner. Ingredients 4 (6-inch) crusty sandwich rolls, unsplit 1 pound lean ground beef 1 (15 ounce) can sloppy joe sauce 1 cup Borden® Mild Cheddar Shreds Prep Time: 10 mins Cook Time: 10 mins Total Time: … Read more
Description Tomato soup takes a trip south of the border. Fire-roasted tomatoes and roasted peppers capture the fresh taste of summer, all year long. Ingredients 4 red or yellow bell peppers, seeded and halved 1 yellow banana pepper, seeded and halved 1 poblano pepper, seeded and halved 1 jalapeno pepper, seeded and halved 1 large … Read more
Description An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll. Ingredients 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin ½ cup ranch salad dressing 3 tablespoons barbecue sauce 1 tablespoon vegetable oil 1 medium sweet yellow onion, … Read more