Description Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad. Ingredients 1 (8 ounce) boneless beef top loin steak Chipotle Honey Mustard Dressing (recipe below) 4 cups DOLE® Spinach ½ cup sliced cucumber ¼ cup sliced red onion ¼ cup diced red bell pepper ¼ cup crumbled feta cheese … Read more
Description Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce. Ingredients 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes 1 pound butter, softened 1 loaf French bread ½ pint cherry tomatoes, cut in half 1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut … Read more
Description UNCLE BEN’S® Ready Rice® serves as the base for an extremely versatile salad perfectly suited to accompany any meal! The Original Rice can become the Ready Basmati Rice or Whole Grain Brown Rice, dried cranberries can become golden raisins, pecans can become pistachios or walnuts, celery can become water chestnuts or apples! Use your … Read more
Description Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish. Ingredients 2 cups dried elbow macaroni ½ cup chopped green pepper or frozen peas 2 tablespoons butter ⅓ cup finely chopped onion 2 tablespoons all-purpose flour ¼ teaspoon salt or to taste ⅛ teaspoon black pepper 2 cups … Read more
Description This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices–and more–tossed with Champagne vinaigrette. Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon Champagne vinegar 4 cups romaine lettuce, torn into bite-size pieces 8 ounces smoked turkey, cubed 3 ounces crumbled blue cheese 1 medium Avocado from Mexico, sliced (cut … Read more
Description Chicken, rice, black beans, and cheese rolled up in a tortilla make an easy, healthy, and tasty recipe for a child’s first cooking lesson. Ingredients 1 (8.8 ounce) pouch UNCLE BEN’S® Ready Rice® Garden Vegetable 1 (15 ounce) can black beans, rinsed and drained 1 (6 ounce) package fully cooked oven-roasted diced chicken breast … Read more
Description This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish! Ingredients 2 cups water 1 cup quinoa 1 cup halved red grapes ½ cup Sunsweet® D’Noir™ Prunes, chopped ½ cup thinly sliced celery ½ cup sliced green onion ½ cup chopped toasted walnuts ⅓ cup extra-virgin olive oil … Read more
Description Perfect for warming up on a cold day, this hearty chili comes together with very little effort. Ingredients 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage 2 (10.75 ounce) cans condensed minestrone soup 2 (15 ounce) cans pinto beans 1 (10 ounce) can diced tomatoes and green chiles 1 cup water or … Read more
Description This bulgur wheat salad with pineapple and fresh basil makes a great lunch or a hearty side dish. Ingredients 2 cups water 1 cup bulgur 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained ½ cup chopped pecans 2 tablespoons chopped fresh basil 2 tablespoons chopped Italian parsley 1 ½ teaspoons olive oil … Read more
Description Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw. Ingredients 1 Smithfield® Golden Rotisserie Pork Tenderloin 2 cups shredded cabbage 1 mango, thinly sliced ½ cup chopped cilantro 2 tablespoons olive oil 1 lime, juiced 2 teaspoons sriracha sauce, or to taste 1 pinch salt 8 each slider … Read more