Description Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker! Ingredients 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin 1 cup shredded provolone cheese, or as needed 2 tablespoons chopped fresh oregano 4 bakery sub rolls Prep … Read more
Description Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing. Ingredients ¾ pound flank steak, thinly sliced across the grain, then chopped 1 tablespoon canola oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger Salt and ground … Read more
Description Prep for the workweek with the Mason Jar Chicken Salad–an easy way to save on carbs and cash. Ingredients 6 ounces Dietz & Watson Originals Oven Roasted Chicken Breast, diced ⅛ cup Greek yogurt ¼ red onion, diced 1 stalk celery, diced 1 green apple, chopped ¼ cup dried cranberries 1 cup spring mix … Read more
Description This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness. Ingredients 1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole 1 (4 … Read more
Description This hearty grilled sandwich is filled with two kinds of grated cheese, chopped cooked broccoli, and ham. Ingredients 2 slices whole grain bread ¼ cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, grated ¼ cup Dietz & Watson Grated Parmesan Cheese ¼ cup diced Dietz & Watson Branded Cooked Ham* 10 small broccoli … Read more
Description These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time. Ingredients 1 tablespoon coconut oil ½ cup finely chopped onion ⅓ cup finely chopped green bell peppers 3 ¼ cups water 2 cups truRoots® Organic Sprouted Green Lentils 1 ½ cups ketchup 2 teaspoons mustard 2 tablespoons brown cane sugar 2 … Read more
Description These rich, savory brats are the perfect treat for your next backyard cookout or tailgate. Ingredients 1 Reynolds® Slow Cooker Liner 1 (12 fluid ounce) bottle dark German beer 1 cup thinly sliced onions 1 tablespoon maple syrup 1 tablespoon white vinegar ½ teaspoon caraway seeds ½ teaspoon dried thyme, crushed ½ teaspoon Worcestershire … Read more
Description A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce. Ingredients 2 cups cooked RiceSelect® Texmati® Brown Rice (freshly cooked and hot) 4 scallions, thinly sliced ½ cup edamame 1 teaspoon red wine vinegar Kosher salt and freshly ground black pepper 3 … Read more
Description Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread. Ingredients 1 ripe avocado from Mexico, peeled, pitted and cubed 2 tablespoons mango jam 1 teaspoon fresh lemon juice 1 tablespoon minced red onion Salt and black pepper to taste 2 tablespoons butter with canola oil … Read more
Description For a healthy and tasty take on the cheesy Mexican snack, fill your quesadillas with nutritious GOYA® Low Sodium Black Beans! GOYA® Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with GOYA® Pico de Gallo, freshly chopped herbs and a … Read more