Thai Red Curry Hot Wings

Description A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste. Ingredients 3 pounds chicken wings, cut apart at joints, wing tips discarded 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Stock 3 tablespoons red curry paste (such … Read more

Mini Smoked Sausage and Pepper Hand Pies

Description In partnership with Hillshire Farm Brand, we’re helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners. Ingredients 1 tablespoon olive oil 8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4″ cubes ½ cup finely chopped red bell … Read more

PAM’s Mini Apple Pies with Almond Crumble

Description Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Ingredients ½ cup firmly packed brown sugar, divided ⅓ cup sliced almonds ¼ cup all-purpose flour 3 tablespoons cold Parkay® Original-stick PAM® Baking Spray 1 (15 ounce) package refrigerated pie crusts 1 pound apples (such as Braeburn), … Read more

Creme Brulee Rice Pudding

Description Creme brulee meets rice pudding for a dessert combining the best of both worlds. Ingredients 1 ¼ cups cooked RiceSelect® Jasmati® Rice 2 cups cream ½ cup milk 1 (3 inch) piece vanilla bean 1 pinch salt 3 large eggs 3 large egg yolks ¾ cup sugar, divided ½ teaspoon ground cinnamon Hot water Instructions … Read more

Peanut Butter Magic Bars

Description Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch. Ingredients PAM® Coconut Oil No-Stick Cooking Spray 1 (14 ounce) can sweetened condensed milk ¼ cup Peter Pan® Crunchy Peanut Butter, melted 11 whole graham crackers, crushed into fine crumbs ½ cup Parkay® Original … Read more

Sweet and Spicy Barbecue Meatballs

Description The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil. Ingredients Reynolds Wrap® Non Stick Aluminum Foil 2 ½ pounds ground chuck beef 2 pounds ground pork ½ cup dry bread … Read more

Jam Filled Thumbprint Cookies

Description Highlight your favorite fruits with these tasty thumbprint cookies. Ingredients 1 cup unsalted butter, room temperature ⅔ cup granulated sugar 2 large egg yolks 1 ½ teaspoons vanilla extract 2 cups all-purpose flour ¾ teaspoon salt ½ cup assorted stone fruit jam such as peach, apricot or plum Reynolds® Parchment Paper Prep Time: 20 mins … Read more

Peach Skillet Cake with Sorghum Flour

Description You’ll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor. Ingredients 1 ¼ cups gluten-free sorghum all-purpose flour 1 teaspoon baking powder … Read more

Kentucky Bourbon Onion Dip

Description Bourbon-lovers rejoice–here’s a dip you’re going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions–plus sour cream and mayo for a creamy texture. It’s sweet, tangy, and the perfect dipping partner for chicken fries or chips. Ingredients ½ cup … Read more