Description Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that’ll have you grilling all summer long. Ingredients 1 cup chopped seeded watermelon 1 cup chopped multicolor cherry tomatoes ¼ cup thinly sliced green onion ¼ cup chopped fresh basil 2 tablespoons lime juice ¼ … Read more
Description Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches. Ingredients 2 tablespoons Borden® Butter 1 medium yellow onion, diced 1 jalapeno chile pepper, diced (Optional) 1 cup ketchup ½ cup brown sugar Liquid smoke, to taste 1 (3 pound) pork shoulder roast 1 (1 pound) loaf … Read more
Description Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla. Ingredients 2 teaspoons olive oil 1 small onion, thinly sliced 2 teaspoons Dijon mustard 1 (10 inch) flour tortilla 2 slices deli ham 8 dill pickle rounds ½ cup Borden® Gouda Shreds Servings: 2
Description When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I’m submitting this in the order I liked.) It was also a good way to get us to eat asparagus. Ingredients 8 slices … Read more
Description Bacon & egg pocket: Breakfast favourites come together in this quick and easy wrap – perfect for breakfast or lunch on the go! Ingredients 8 eggs ¼ teaspoon salt ¼ teaspoon pepper ½ cup finely chopped onion ½ cup finely chopped bacon ½ cup Heinz Tomato Ketchup 1 ½ cups baby spinach leaves 1 cup … Read more
Description A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more. Ingredients 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Tenderloin 8 slices sandwich bread 2 tablespoons olive oil ¼ cup mayonnaise 4 teaspoons capers ½ teaspoon lemon pepper 2 cups baby … Read more
Description Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden. Ingredients 3 tablespoons yellow cornmeal 1 (4 ounce) package refrigerated crescent rolls ¼ cup honey mustard, divided 2 slices American cheese, halved diagonally 4 each bison dogs 2 tablespoons mayonnaise Prep Time: 15 … Read more
Description This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon. Ingredients ¼ avocado 1 tablespoon lemon juice 1 tablespoon BelGioioso Mascarpone cheese or butter 2 slices sourdough bread 2 slices BelGioioso Fontina cheese 2 slices cooked bacon Prep Time: 10 mins Cook … Read more
Description This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. … Read more
Description This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza. Ingredients 1 cup tomato sauce 1 (12 inch) pre-baked pizza crust 2 cups shredded mozzarella cheese 1 cup chopped sun-dried tomatoes 2 cups chopped arugula Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: … Read more