Description Comfort food at its finest. Simply stir milk or broth into our Mashed Cauliflower for an incredibly rich, creamy and delicious soup that tastes like you cooked it from scratch. Ingredients 1 (20 ounce) package Green Giant® Garlic & Herb Mashed Cauliflower 1 cup milk (or chicken or vegetable broth) 2 tablespoons grated Parmesan … Read more
Description Make a vitamin-rich and flavourful recipe to feed your baby who is just starting to eat solid foods: A simple sweet potato scramble. Ingredients 1 sweet potato, peeled and cubed 1 large egg Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 1
Description Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey. Ingredients 4 slices whole grain bread 4 ounces sliced fontina cheese or brie cheese ¼ cup whole berry cranberry sauce 1 cup baby kale 4 ounces sliced roasted turkey 2 tablespoons Hellmann’s® or Best Foods® … Read more
Description Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite. Ingredients 1 tablespoon Dietz & Watson Horseradish Sauce 2 slices sourdough bread ½ cup fresh, peppery arugula 10 ounces Dietz & Watson Roast Beef, Eye Round 2 thin … Read more
Description Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there’s no cook time. Ingredients ½ Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced 1 (12 ounce) package pimento cheese spread 3 tablespoons barbecue sauce 1 teaspoon smoked … Read more
Description The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan – a traditional Indian bread made in a Tandoor oven. Ingredients 4 slices Boar’s Head Madrasala® Curry Chicken, sliced 2 slices Boar’s Head Manchego Cheese 1 tandoori naan ½ cup baby spinach … Read more
Description These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner. Ingredients 8 slices your favorite bread 6 tablespoons butter, softened 8 tablespoons coarse-grained mustard 1 ¼ pounds Smithfield Ham slices ¾ pound white Cheddar cheese, sliced 1 cup whole berry cranberry sauce 3 cups assorted salad … Read more
Description Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio. Ingredients 6 tablespoons sun-dried tomato pesto 2 tablespoons mayonnaise 1 tablespoon extra-virgin olive oil 8 ounces sliced Margherita® Sandwich Pepperoni 4 focaccia rolls (3.5 oz. each), sliced in half 6 ounces sliced … Read more
Description This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It’s almost no work and is a perfect choice for a holiday meal. Ingredients 1 (15 ounce) can pure pumpkin puree 2 cups Swanson® Chicken Broth ½ cup fat … Read more
Description These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce. Ingredients 1 sheet frozen puff pastry 2 tablespoons olive oil ½ teaspoon fresh shallots, minced 1 cup frozen corn 1 cup fresh mushrooms, … Read more