Description Give your next barbecue some island flavor with this Caribbean-influenced recipe, which perfectly balances the spiciness of jerk seasoning with the sweetness of caramelized onions and pineapple. Ingredients 6 Ball Park® Original Hot Dog Buns ¼ teaspoon garlic powder ½ cup mayonnaise 1 tablespoon olive oil 2 cups finely chopped sweet onion 1 teaspoon … Read more
Description Enjoy the game with a Wiz Wit hot dog: grilled NY-style beef frank dressed up with caramelized onion and Cheez Whiz®, served on a pretzel roll. Ingredients 1 Dietz & Watson Natural Casing NY Style Beef Frank 1 pretzel roll 2 tablespoons caramelized onions 2 tablespoons processed cheese spread (such as Kraft® Cheez Whiz®) … Read more
Description Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that’s full of flavor. Ingredients 1 ½ pounds potatoes, peeled and cut into 1-inch cubes 1 pinch Salt to taste ¾ cup sour cream ½ cup mayonnaise 2 tablespoons TABASCO® brand Chipotle Pepper Sauce 1 tablespoon Dijon mustard ½ teaspoon finely chopped garlic … Read more
Description Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor. Ingredients 1 pound baby potatoes, cut into quarters 1 small yellow onion, medium dice 3 tablespoons olive oil 2 stalks celery, medium dice 3 hard-boiled eggs, small dice ¼ cup mayonnaise 1 ½ tablespoons spicy brown … Read more
Description Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that’s ready to serve in less than 30 minutes. Ingredients 2 tablespoons olive oil ½ cup diced shallots or onion ¼ teaspoon dried red pepper flakes 1 (15 ounce) can Contadina® Tomato Sauce 1 … Read more
Description Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats. Ingredients 4 Mission® Large/Burrito-size Flour Tortillas 8 tablespoons JIF® Peanut Butter 4 tablespoons SMUCKER’S® Strawberry Jam 1 cup fresh blueberries 1 cup diced fresh strawberries Servings: 4
Description Bea’s Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes. Ingredients 1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes 1 dill pickle, finely chopped 3 radishes, thinly sliced 1 hard-boiled egg, sliced 2 celery stalks, finely chopped 2 tablespoons red … Read more
Description This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch. Ingredients 6 slices Dietz & Watson Originals Oven Roasted Turkey 1 slice Dietz & Watson Colby Jack Cheese 1 tablespoon mayonnaise 1 spinach tortilla 1 thin slice avocado ¾ cup … Read more
Description This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch. Ingredients 1 bunch romaine lettuce, torn ½ small red onion, thinly sliced 2 cups fresh strawberries, halved ¼ cup slivered almonds ¾ cup light mayonnaise (not salad dressing) ¼ cup skim milk … Read more
Description A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini. Ingredients ¼ cup chopped fresh basil ¼ cup chopped radicchio 4 (8 inch) Italian submarine rolls 3 pepperonchinis, sliced thinly ½ pound Margherita® Pepperoni, thinly … Read more