Description Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your ‘dog to new heights. Let your guests customize the toppings on their grilled ‘dogs, and you’ll have a cookout to remember. Ingredients 1 (16 ounce) package Ball Park Franks 1 (8 count) package Ball Park Hot Dog Buns 1 (10 … Read more
Description The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad–voted as a finalist in the recent Contadina® recipe contest. Ingredients 4 ounces dry rotini pasta 1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained 1 (15 ounce) can white beans, rinsed and drained ¾ cup diced zucchini … Read more
Description This recipe is perfect for a summery side dish, packed lunch, potluck, or even an after-school snack. A great make-ahead dish as well, this salad will hold, tightly covered, in the refrigerator for up to 3 days. Ingredients 1 medium zucchini 1 red bell pepper 1 yellow bell pepper 1 tablespoon Gay Lea Spreadables, … Read more
Description Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls. Ingredients 1 pound ground veal 4 crusty bread rolls, split ¼ cup lightly packed chopped fresh basil 1 egg 2 tablespoons Maille® Old Style Mustard, divided ½ teaspoon black pepper 1 medium red bell pepper, … Read more
Description Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese–and taste how sorghum grain enhances the goodness in every bite. Ingredients 1 cup whole grain sorghum, uncooked 4 cups water 1 cup marinated artichoke hearts, quartered 1 cup pitted … Read more
Description Bacon, eggs and potatoes all-in-one in this delicious stuffed potato! Enjoy for breakfast or lunch with a fruit or green salad. Ingredients 4 slices bacon 2 large cooled baked Russet potatoes 2 teaspoons olive oil ¼ teaspoon salt ½ teaspoon black pepper, divided 4 eggs 2 teaspoons butter ½ cup shredded Cheddar cheese, divided … Read more
Description Grilling up a quick, delicious dinner doesn’t get any easier when you start with Market Pantry™ pre-seasoned chicken breasts. Once thawed, they go right onto the hot grate and minutes later you’ve got garlicky, grilled chicken. Ingredients 1 (32 ounce) package Market Pantry™ Frozen Garlic Herb Chicken Breasts, thawed according to package directions 5 … Read more
Description Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli. Ingredients 3 slices thinly sliced grilled chicken breast 2 slices beefsteak tomato 1 small head leaf lettuce 3 slices Hass Avocado from Mexico 2 strips cooked bacon Basil aioli 2 slices toasted … Read more
Description Ground cumin and grated fresh ginger give this pumpkin-bean soup a touch of class. Serve the creamy blended recipe as a main dish or side dish. A swirl of yogurt and a sprinkling of pepitas (pumpkin seeds) finish the bowl. Ingredients 1 tablespoon grated fresh ginger ½ teaspoon ground cumin 1 tablespoon vegetable oil … Read more
Description This salad is fresh, colorful, healthy and DELICIOUS! Perfect for your next summer get-together. Ingredients 1 (5.4 ounce) package Knorr® Rice Sides™ – Herb & Butter 1 orange bell pepper, seeded and chopped 1 cucumber, peeled and sliced 1 (10.5 ounce) container cherry or grape tomatoes, halved 1 red onion, chopped 1 (10 ounce) … Read more