Buffalo Chicken Tacos from Mission®

Description Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping. Ingredients 8 Mission® Soft Taco Flour Tortillas 1 cup Mission® Guacamole Flavored Dip 1 pound skinless boneless chicken breasts 3 tablespoons cayenne pepper … Read more

Country Crock® Honey Butter Spread

Description Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies. Ingredients ½ cup Country Crock® Spread 1 tablespoon honey ¼ teaspoon ground cinnamon Instructions In small … Read more

Sweet and Sour Hot Ham Sandwiches

Description PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders. Ingredients Crisco® Original No-Stick Cooking Spray 1 pound thinly sliced deli-style smoked ham, quartered 1 tablespoon Crisco® Pure Vegetable Oil ½ large yellow onions, cut into very thin wedges … Read more

Harvest Salad from Oikos®

Description Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing. Ingredients 1 cup Dannon Oikos Plain Greek Nonfat Yogurt 2 ounces crumbled goat cheese 2 tablespoons cider vinegar 2 tablespoons chopped parsley Salt and cracked pepper 3 heads crisp Romaine hearts, shredded 1 large apple, cored and sliced 8 … Read more

Open-Face Toasted Caprese

Description Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch. Ingredients ½ cup balsamic vinegar 1 teaspoon brown sugar (Optional) 1 loaf crusty sourdough or ciabatta bread, sliced Olive oil, to drizzle over bread slices and avocados 1 clove garlic salt and pepper to taste … Read more

After School Fruit Rolls

Description In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins. Ingredients 4 Mission® Soft Taco Size Flour Tortillas 2 Bananas, thinly sliced ¼ cup Raisins 2 tablespoons Honey ¼ teaspoon Cinnamon ½ cup … Read more

Bacon, Tomato & Triple Cheese Grilled Cheese

Description This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You’ll probably want a napkin. Ingredients ½ pound Dietz & Watson Gourmet Smoked Bacon ½ pound Dietz & Watson Chicken Bacon 4 slices sourdough bread 1 (8 ounce) bottle Dietz & Watson Sandwich Spread … Read more

Boar’s Head Bold® BourbonRidge™ Uncured Smoked Ham and Gouda Sandwich

Description Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice … Read more

Roasted Red Pepper Panini

Description No need for takeout when you can make our delicious Roasted Red Pepper Panini right at home. Country Crock® Spread, basil, and garlic make a creamy pesto that gives this sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite … Read more

Creamy Herb Grilled Potato Salad

Description This salad has a bright herbaceous flavour, which is a nice change from traditional mayonnaise-based potato salads. Ingredients ½ cup Gay Lea Gold 18% Sour Cream ¼ cup mixed chopped fresh herbs such as parsley, chives, tarragon and/or dill 3 tablespoons white wine vinegar 1 tablespoon honey or maple syrup 2 teaspoons Dijon mustard … Read more