Description In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy! Ingredients 1 (10.5 ounce) can Campbell’s® Condensed French Onion Soup 1 tablespoon reduced sodium Worcestershire sauce ¾ pound thinly sliced deli roast beef 4 Pepperidge Farm® Classic … Read more
Description Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings. Ingredients 1 Idahoan® Buttery Homestyle Mashed Potato Cup 4 frankfurter (5 in long x 3/4 in dia, 10 per pound)s Kosher-style hot dogs 3 tablespoons stone ground mustard 4 each potato flour buns ¼ cup … Read more
Description Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties. Ingredients 1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage 1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits 2 slices American cheese, quartered Prep Time: 10 mins … Read more
Description Garlic aioli spread over a toasted ciabatta roll then piled high with polenta-crusted tomatoes, arugula, savory Margherita® Prosciutto. Ingredients 3 cloves cloves garlic, mashed 1 teaspoon chopped fresh oregano 3 teaspoons fresh lemon juice 1 teaspoon extra-virgin olive oil Dash of salt and pepper ½ cup grated Parmesan cheese ½ cup dry yellow polenta … Read more
Description A delicious gluten free pasta salad with pistachio pesto and heirloom tomatoes. Ingredients 1 (12 ounce) box Barilla Gluten Free Penne 2 medium heirloom tomatoes, diced ½ cup extra-virgin olive oil, divided 10 leaves fresh basil, chopped ½ cup unsalted pistachios 1 clove garlic, peeled and chopped ¼ cup grated Parmigiano-Reggiano cheese ¼ cup … Read more
Description This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch. Ingredients 10 cups thinly sliced kale leaves 2 medium red or yellow bell peppers, sliced thin 2 large carrots, thinly sliced 1 cup dry roasted lightly salted peanuts, divided ½ … Read more
Description Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It’s an easy-to-make meal the whole fam will love. Ingredients 2 tablespoons butter 1 cup figs 1 cup shiitake mushrooms 4 slices Dietz & … Read more
Description Hot, hearty and, yes, sloppy. This flavorful favorite is a meal in a bun. Serve it up and watch your family run to the dinner table. Ingredients 1 (2-cup) bag UNCLE BEN’S® Boil-in-Bag Whole Grain Brown Rice ½ tablespoon olive oil 1 pound ground chicken 1 cup onion, diced ¼ cup diced green bell … Read more
Description Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You’re welcome. Ingredients 4 Ball Park® Hot Dog Buns 4 ounces cream cheese 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1 cup mixed salad greens … Read more
Description These easy sandwiches are perfect for quick weeknight dinners–especially meatless Mondays! Ingredients 1 Reynolds® Oven Bag, large size Reynolds® Parchment Paper 1 tablespoon all-purpose flour 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper 1 medium red onion, thinly sliced 4 whole … Read more