Description Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses. Ingredients 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 (8 ounce) package shredded two-cheese blend ⅓ cup grated Parmesan cheese 1 cup milk ¼ teaspoon ground black pepper … Read more
Description Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad. Ingredients ¼ cup olive oil 1 tablespoon balsamic vinegar 1 (5 ounce) package baby arugula leaves 4 ounces prosciutto, torn into small pieces 1 (4 ounce) ball burrata cheese 1 large ripe avocado from Mexico, peeled, pitted … Read more
Description Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown. Ingredients 1 pound Smithfield® Original Pork Loin Filet 1 pound Smithfield/Farmland® Ham 5 tablespoons yellow mustard, divided 1 teaspoon salt ¼ teaspoon ground black pepper … Read more
Description Begin with Uncle Ben’s® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken. Ingredients 1 ½ tablespoons grated ginger 2 medium (blank)s cucumbers ⅓ cup vegetable oil 1 ½ tablespoons sugar 1 ½ … Read more
Description A unique twist on the rolled taco, these spicy chicken taquitos are quickly pan fried until golden brown. Serve with guacamole and pico de gallo. Ingredients 1 (15 ounce) jar Classico® Fresh Alfredo Sauce ½ cup canned chipotle sauce 2 pounds rotisserie chicken, shredded 8 slices bacon, cooked and drained 8 flour tortillas ½ … Read more
Description If you’re a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you’ll like these easy-to-make squares. Ingredients 1 tablespoon butter 3 eggs 1 cup flour 1 cup milk 1 teaspoon MAGIC Baking Powder 2 (300 g) packages frozen chopped spinach, thawed, squeezed dry 2 cups CRACKER BARREL Crumbled Feta … Read more
Description This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like. Ingredients 6 hard-boiled eggs ¼ cup mayonnaise, or more to … Read more
Description Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich. Ingredients 2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage 2 slices bread 1 tablespoon butter, softened 2 slices processed American cheese 4 thin slices apple (Optional) Prep Time: 5 mins Cook Time: 7 mins … Read more
Description Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw. Ingredients 3 tablespoons cider vinegar 3 tablespoons molasses 3 tablespoons olive oil ¾ teaspoon ground allspice ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 6 boneless, skinless chicken thighs 6 tablespoons cider vinegar 2 teaspoons honey 6 bacon slices … Read more
Description Get all the flavor of pizza – without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short. Ingredients 8 Ball Park® Hot … Read more