Description An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Ingredients 1 pound fresh steak (rib-eye, round, or sirloin)* 1 large yellow onion, sliced thin 3 tablespoons Kikkoman Teriyaki Marinade & Sauce 4 soft sandwich rolls 1 … Read more
Description Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping. Ingredients 1 (10.75 ounce) can Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup ½ cup milk 1 cup cooked peas 2 tablespoons chopped pimentos (Optional) 2 (6 … Read more
Description A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black … Read more
Description This meatloaf is the perfect make-ahead meal for easy dinners all week! Ingredients ½ cup onion, finely minced 1 tablespoon butter 1 teaspoon salt ¾ cup MUSSELMAN’S® Apple Butter 3 tablespoons MUSSELMAN’S® Apple Cider Vinegar 1 dash hot sauce 2 pounds lean ground beef 1 egg, lightly beaten 20 round butter crackers, crushed into … Read more
Description The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to! Ingredients 2 tablespoons apple cider vinegar 1 ½ tablespoons honey 2 tablespoons finely chopped sweet onion 2 teaspoons coarse-grain mustard ¼ teaspoon salt ¼ teaspoon … Read more
Description These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil. Ingredients 1 tablespoon butter 1 medium onion, thinly sliced 1 cup sliced fresh mushrooms 1 green bell pepper, thinly sliced 1 pinch salt 1 clove garlic, minced ½ pound very thinly sliced … Read more
Description Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables. Ingredients 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Stock 2 tablespoons soy sauce Vegetable cooking spray 1 pound skinless, boneless chicken breast, cut into strips 2 cloves garlic, minced 3 cups cut-up … Read more
Description Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce. Ingredients 2 carrots, julienned 1 red bell pepper, julienned 1 English cucumber, peeled and julienned 1 cup shredded red cabbage 4 scallions, white parts thinly sliced lengthwise 2 avocados, … Read more
Description Bean soup is on the menu in the Senate’s restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version … Read more
Description Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich. Ingredients 12 slices sandwich bread, crusts removed 8 slices Swiss cheese 8 slices cooked deli ham 8 slices deli turkey … Read more