Description A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired. Ingredients 1 pound skinless, boneless chicken breasts, cut into strips 1 (12 ounce) bottle liquid fajita marinade 2 tablespoons vegetable oil 1 clove garlic, minced ½ teaspoon kosher salt ¼ teaspoon ground black pepper 2 heads … Read more
Description Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal. Ingredients 4 large bell peppers (any color or a combination of colors) – cored, seeded, tops reserved 4 ounces chorizo, finely chopped 1 cup fresh corn kernels or thawed … Read more
Description So many favorite flavors and ingredients–chicken, Cheddar cheese, and vegetables–are in this one easy casserole. Ingredients 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 ⅓ cups water ¾ cup uncooked regular long-grain white rice 2 cups fresh or frozen vegetables ½ teaspoon onion powder 4 skinless, boneless … Read more
Description Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds. Ingredients 1 pound broccoli ¼ pound fresh snow peas, strings removed 1 red onion, sliced 3 tablespoons sesame oil 1 red bell pepper, cut into 1/4-inch strips 2 teaspoons minced garlic ¼ cup … Read more
Description The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They’re mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy. Ingredients 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken … Read more
Description The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea. Ingredients ½ cup onion, chopped 2 tablespoons butter or margarine, divided 2 cups cooked Minute® White Rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10 ounce) package frozen chopped broccoli, cooked, well drained 1 … Read more
Description It looks like rice, it tastes like rice, but it’s not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy … Read more
Description Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes. Ingredients 2 cups chilled mashed potatoes 2 eggs, slightly beaten, (separate bowls) 2 tablespoons chopped onion ½ tablespoon black pepper ½ cup flour for dredging 1 cup Kikkoman Panko Bread Crumbs 3 tablespoons vegetable oil for pan frying Instructions … Read more
Description This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Ingredients 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup 1 cup milk 2 teaspoons soy sauce ¼ teaspoon … Read more
Description When searching for a simple, delicious dessert that’s sure to impress, look no further than this traditional cheesecake. Ingredients 1 ½ cups HONEY MAID Graham Cracker Crumbs 3 tablespoons sugar ⅓ cup butter or margarine, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 4 eggs Instructions Preheat the … Read more