Description Pot roast perfection that’s packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream. Ingredients 1 (3 1/2) pound boneless beef chuck roast Kosher salt and ground black pepper, to taste ¼ cup flour 3 tablespoons olive oil ½ cup beef broth 1 (1 … Read more
Description Chicken, broccoli, and rice in a creamy Cheddar sauce made with almond milk. Ingredients 2 tablespoons butter 1 ¼ cups Almond Breeze Unsweetened Original almondmilk 1 cup low-sodium chicken broth 1 cup long-grain white rice 1 teaspoon dried thyme 1 teaspoon garlic salt 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 cup … Read more
Description Baked spaghetti squash is topped with fire-roasted tomatoes, corn, black beans and a heart-healthy version of chorizo made with lean ground turkey instead of pork. Ingredients 1 pound lean ground turkey ¾ teaspoon salt 1 teaspoon garlic powder 1 ½ teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon sweet paprika ½ teaspoon ground cumin ½ teaspoon … Read more
Description Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer. Ingredients 1 pound medium button or mini-bella mushrooms 2 tablespoons unsalted butter 1 large onion, finely chopped 1 large clove garlic, minced 1 cooked boneless chicken breast half, finely diced* 1 ½ tablespoons … Read more
Description Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Ingredients 6 (8 ounce) rib-eye steaks 1 tablespoon Diamond Crystal® Kosher Salt 1 ½ teaspoons ground black pepper 1 tablespoon vegetable oil, or as needed 2 tablespoons unsalted butter Instructions Two days before cooking salt both … Read more
Description This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal. Ingredients 1 ½ cups 2% milk ¼ cup all-purpose flour 3 tablespoons Country Crock® Spread, divided 2 cups cut-up cooked chicken breast 4 cups vegetables such as broccoli florets and … Read more
Description Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients. Ingredients 1 cup bran cereal (such as Kellogg’s® All Bran® Original) 1 cup mashed bananas ¾ cup plain yogurt 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt … Read more
Description Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason: The mixture of smoky, spicy chiles, sweet pineapples and fresh onions and cilantro is taco perfection. Traditionally, Tacos al Pastor are made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning with … Read more
Description This soup is so versatile that it works with whatever you have on hand. If you don’t love chickpeas, use cannellini, black or kidney beans. Or, take them out altogether. If you don’t like kale add swiss chard or spinach. Feel free to switch up the spices if you prefer something a bit tamer. Ingredients 1 … Read more
Description In my dictionary, sriracha means spicy goodness. This pizza has just enough sweetness to complement the spicy goodness of the sriracha. This recipe was made in a Panasonic CIO. Ingredients ½ cup honey 3 tablespoons sriracha sauce, or more to taste 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces 1 (10 ounce) container … Read more