Description Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that’s missing is the waiter and the check. Ingredients ½ pound fettuccine, uncooked 1 pound boneless skinless chicken breasts, cut into strips 1 ¼ cups fat-free, reduced-sodium chicken broth 4 teaspoons flour 4 ounces PHILADELPHIA Neufchatel cheese, cubed … Read more
Description Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese. Ingredients 1 serving PAM® Original No-Stick Cooking Spray 6 ounces dry extra-wide egg noodles, uncooked 1 pound ground chuck beef (80% lean) 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers) 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes … Read more
Description A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes. Ingredients 1 serving PAM® Original No-Stick Cooking Spray 2 (15 ounce) cans Great Northern beans, undrained 1 pound boneless, skinless chicken thighs 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained 1 cup reduced … Read more
Description Warm up with a bowl of this savory soup that’s loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It’s topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash! Ingredients 3 tablespoons butter … Read more
Description Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal! Ingredients 1 ½ cups penne pasta 1 (9 ounce) package fresh spinach 1 pound boneless skinless chicken breasts, cut into bite size pieces … Read more
Description Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a … Read more
Description This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth. Ingredients 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon olive oil 8 ounces small shallots, peeled 3 cloves … Read more
Description Craving pizza? Just add milk to Original Bisquick™ mix and you’ll make quick work of a pizza bake that’s in the oven in less than 20 minutes. Ingredients 3 ⅓ cups Original Bisquick® mix 1 cup milk 1 (14 ounce) jar pizza sauce 1 (7 ounce) package sliced pepperoni 1 (8 ounce) package shredded mozzarella … Read more
Description Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you’re ready to tailgate in record time. Ingredients 2 pounds frozen, ready-to-cook chicken wings ⅔ cup ketchup ½ cup red wine vinegar ¼ cup dark brown sugar 2 teaspoons smoked paprika … Read more
Description Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite. Ingredients 1 pound ground beef 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium) ½ cup salsa ½ cup water 6 (6 inch) flour tortillas, cut into 1-inch pieces ½ … Read more