Description Classic ingredients for romesco sauce–roasted bell peppers, garlic, almonds, parsley, paprika–make an amazing dip for Snack Factory® Pretzel Crisps®. Ingredients 1 (12 ounce) jar roasted red bell peppers, drained ¾ cup slivered blanched almonds ⅓ cup fresh flat-leaf parsley leaves ¼ cup olive oil 1 tablespoon red wine vinegar 2 cloves garlic 1 teaspoon … Read more
Description A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds. Ingredients 1 cup cubed cooked chicken ½ cup Borden® Cheddar and Monterey Jack Shreds ½ cup jalapeno-flavored cream cheese, softened Nonstick cooking spray 24 square wonton wrappers Salsa, for … Read more
Description A roast beef sandwich made into a delicious little bite. Seasoned roast beef, smoky mozzarella, and red onion are topped with a creamy horseradish sauce! You know you want some! Ingredients 24 each Original Snack Factory® Pretzel Crisps® 8 ounces thinly sliced deli roast beef, cut or torn into bite-size pieces 8 ounces sliced … Read more
Description Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage ¼ cup packed brown sugar ⅔ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon honey ¼ teaspoon black pepper Prep Time: 15 mins Cook … Read more
Description This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust. Ingredients 2 cups gluten-free chocolate chip cookie crumbs, plus extra for garnish ¼ cup vegan butter, melted 1 pint So Delicious® Dairy Free Chocolate Coconutmilk Frozen Dessert, or more as desired 1 pint So … Read more
Description Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice. Ingredients Reynolds Wrap® Heavy Duty Aluminum Foil 1 large orange 1 ¾ cups crushed vanilla wafers ¼ cup finely chopped pecans (Optional) 1 tablespoon sugar ½ cup butter, melted 3 (8 ounce) packages cream cheese, softened … Read more
Description Also known as financiers or friands, these almond-scented, bite-sized cakes are a perfect treat for a mid-morning or afternoon snack. They’re prettiest when filled with fresh berries; but if looks aren’t important, a teaspoonful of jam works quite well, also. Ingredients ¾ cup unsalted butter 1 ⅓ cups King Arthur Almond Flour ½ cup King … Read more
Description Make this fun and kid-friendly appetizer in 30 minutes or less! Ingredients 4 boneless, skinless chicken breasts 1 (14 ounce) can enchilada sauce 1 (12 ounce) package tortilla chips 1 (14 ounce) can black beans, rinsed and drained Shredded Mexican blend cheese Sliced black olives Salsa Avocados Banana peppers 1 Reynolds® Slow Cooker Liner … Read more
Description This strawberry shortcake from Joy Wilson of Joy the Baker is a summertime classic. This version ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime. Ingredients 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt … Read more
Description A delicious Chex® party mix reminiscent of red velvet cake. Ingredients 6 cups Chocolate Chex® cereal ½ cup packed brown sugar ⅓ cup butter 3 tablespoons corn syrup 1 drop red gel food color 1 cup Betty Crocker® Gluten Free devil’s food cake mix ½ cup Betty Crocker® Rich & Creamy cream cheese frosting … Read more