Description Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters. Ingredients 2 large eggs large eggs ¼ cup sour cream 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix 1 cup fresh corn kernels, coarsely chopped 8 slices cooked bacon, crumbled ¼ teaspoon ground … Read more
Description These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version. Ingredients 2 cups all-purpose flour, sifted 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon baking soda ½ cup unsalted butter, melted and cooled … Read more
Description Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea. Ingredients 1 cup milk 1 tablespoon lemon juice 2 ¼ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup Gay Lea Butter ½ cup dried cranberries 1 teaspoon Granulated sugar, for sprinkling Prep Time: 15 … Read more
Description Bite into this Japanese-inspired sweet fried doughnut from Tieghan of Half Baked Harvest. Ingredients 2 cups sweet rice flour (mochiko), divided 3 tablespoons milk ½ cup milk 1 egg ¼ cup granulated sugar 1 ½ teaspoons baking powder 3 tablespoons unsalted butter, melted 1 teaspoon vanilla Reynolds® Parchment Paper 2 cups powdered sugar 6 tablespoons … Read more
Description These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal. Ingredients ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted 1 ½ cups all-purpose flour 1 ½ cups milk, at room temperature 4 each LAND O LAKES® Eggs, at room temperature, lightly beaten 1 tablespoon chopped … Read more
Description Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special. Ingredients 2 ¼ cups all-purpose flour, or more if needed 1 envelope Fleischmann’s® RapidRise Yeast 1 ½ tablespoons sugar 1 ½ teaspoons salt ½ teaspoon Spice Islands® Garlic Powder ½ cup water ½ cup milk 1 tablespoon butter or margarine, softened 1 … Read more
Description Cranberry-filled wreaths make a festive addition to your holiday brunch table. Ingredients 3 ½ cups all-purpose flour ¼ cup sugar 1 envelope Fleischmann’s® Active Dry or RapidRise Yeast 1 teaspoon salt ¾ cup evaporated milk ¼ cup butter or margarine ¼ cup water 2 large eggs eggs 1 cup finely chopped cranberries ½ cup sugar … Read more
Description From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/). Ingredients ¼ cup organic shortening, plus 1 ½ teaspoons organic shortening 3 cups self-rising gluten-free flour* 1 cup milk ½ cup Melt® Organic Buttery Spread, softened ½ cup sugar ½ cup packed brown sugar 1 tablespoon cinnamon 1 ¼ cups powdered sugar 3 tablespoons milk ⅓ … Read more
Description These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese. Ingredients 1 (15 ounce) package Sister Schubert’s Dinner Yeast Rolls ¼ cup olive oil 1 large clove garlic, minced 1 teaspoon Italian herb blend 2 tablespoons chopped parsley ¼ teaspoon salt ¼ teaspoon freshly ground black … Read more
Description This super moist holiday loaf will help you ring in the fall and holiday season with warm pumpkin spice and seasonal cranberry! Bake one for snacks and breakfast at home, but remember that mini loaves make great holiday gifts for co-workers! Ingredients 3 large ripe bananas, mashed 1 cup I Can’t Believe It’s Not … Read more