Description Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack. Ingredients 2 teaspoons active dry yeast 1 teaspoon honey 1 ⅓ cups tepid water (about 100 degrees F) 1 tablespoon olive oil 1 ½ cups rye flour 1 teaspoon Diamond Crystal® Fine Sea Salt 2 tablespoons ground caraway seeds … Read more
Description This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness. Ingredients ¾ cup sugar ½ cup Almond Breeze Hint of Honey or Vanilla almondmilk ½ cup vegetable oil 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 ¾ cups shredded zucchini, patted … Read more
Description Chock full of good-for-you whole wheat flour, flax seeds, pumpkin, apples and walnuts! Ingredients 1 cup all-purpose flour ¾ cup whole wheat flour 1 ¼ cups sugar 1 ½ teaspoons Spice Islands® Pumpkin Pie Spice ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon Argo® Baking Powder 1 cup canned pumpkin 1 apple, cored and shredded … Read more
Description Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them. Ingredients 2 tablespoons active dry yeast ½ cup granulated sugar ½ cup water at room temperature 1 cup milk at room temperature ¼ cup butter, melted 1 … Read more
Description The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell’s® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. Ingredients 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces 2 medium Yukon Gold potatoes, cut into 1-inch pieces 2 cups whole … Read more
Description Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch, keeps it simple too. Ingredients 2 tablespoons butter or vegetable oil 1 cup chopped onion 2 (15 … Read more
Description Classic blueberry muffins made with Almond Breeze almondmilk. Top with streusel if you like. Ingredients ¾ cup sugar 6 tablespoons butter, softened 1 egg ¾ cup Almond Breeze Vanilla almondmilk 2 cups flour 2 teaspoons baking powder ¼ teaspoon salt 1 ¼ cups fresh blueberries 1 tablespoon Blue Diamond Honey Roasted Almonds 1 ½ tablespoons butter, … Read more
Description Your family will go nuts over this zesty twist on lemon bread. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original. Ingredients 1 ½ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 2 tablespoons lemon zest ¾ cup Almond Breeze Unsweetened Original OR … Read more
Description Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process. Ingredients 3 ½ cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder ¼ teaspoon baking soda 1 ½ cups cold LAND O LAKES® Butter 1 ½ cups cold buttermilk Prep Time: 1 hr Cook Time: 15 mins Total Time: 1 hr 15 mins … Read more
Description Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott’s Cinnamon Applesauce. Ingredients 1 ½ cups Mott’s® Cinnamon Applesauce 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup sugar 2 tablespoons margarine, softened 2 … Read more